About

Allied College of Hospitality, Culinary Arts & Management (ACHCAM) is a private hospitality-focused educational institute serving students in the Chandigarh–Mohali region. The institution was established in 2006 and operates under the Sri Satya Sai (Jasrotia) Education Foundation, an educational society established in the same year. The college was established by a team of experienced hospitality professionals with the aim of providing quality, employment-oriented education in hospitality, hotel management, culinary arts and related fields. Its primary purpose is to develop professionally skilled and industry-ready hospitality graduates by combining classroom education with practical training, industry exposure and placement opportunities. The college focuses on preparing students for careers in the hospitality industry in India as well as international markets.

Allied College of Hospitality, Culinary Arts & Management is located at Village Dosarna, Kurali–Siswan Highway, Tehsil Kharar, District SAS Nagar (Mohali), Punjab – 140103. The college campus is situated in the New Chandigarh/Mohali region, with convenient connectivity to Chandigarh, Mohali and Kharar. The official college website describes it as a state-of-the-art campus dedicated to hospitality education, while IKG Punjab Technical University records the Dosarna campus at the Kurali–Siswan Highway address. The campus is reported by Collegedekho as covering approximately 7 acres. Its location along the Kurali–Siswan Highway provides road access from the surrounding Chandigarh Tricity area, making it convenient for students travelling from Chandigarh, Mohali, Panchkula and nearby towns. The institution also maintains its head/administrative office at SCO 47, Top Floor, Sector 11, Panchkula.

Allied College of Hospitality, Culinary Arts & Management is affiliated with I.K. Gujral Punjab Technical University (IKGPTU), Jalandhar, for its university-level programmes. The university’s current affiliated-institute records list Allied College of Hospitality Culinary Arts and Management, Mohali, as a private college at Village Dosarna, Tehsil Kharar, District Mohali. The college’s official website states that its programmes are offered through IKG Punjab Technical University and that its courses are UGC approved; the university’s current course listing also includes B.Voc. programmes, BHMCT and MHMCT at Allied College. IKGPTU records also confirm the institution in its affiliation documentation. In terms of professional recognition, the college has hospitality-industry associations and collaborations, including American Hotel & Lodging Association (AHLA) information listed on its official affiliations page. No specific NAAC accreditation or nationally recognised NIRF ranking for Allied College was found in the official sources reviewed, so these should not be claimed unless the college provides current documentation. The college is therefore best described as a private IKGPTU-affiliated and UGC-approved hospitality institution.

Allied College of Hospitality, Culinary Arts & Management (ACHCAM) is a specialized hospitality education institute with its main academic campus at Village Dosarna, Kurali–Siswan Highway, Kharar, SAS Nagar (Mohali), in the New Chandigarh region. The college operates under the Sri Satya Sai (Jasrotia) Education Foundation and focuses specifically on hospitality, hotel management, tourism, catering and culinary education rather than operating as a multi-stream general college. The campus is designed around practical hospitality education and includes state-of-the-art training kitchens, mock hotel facilities and hands-on learning environments that allow students to develop professional skills. The academic offerings include Bachelor of Hotel Management and Catering Technology, B.Voc. in Hospitality and Catering Management, B.Voc. in Tourism and Hospitality Management, Bachelor of Catering and Culinary Arts, Bachelor in Travel and Tourism Management, and Master of Hotel Management and Catering Technology, along with diploma-level programmes in areas such as Food Production, Front Office, Housekeeping and Food and Beverage Service. The faculty structure is supported by experienced hospitality professionals, with the college reporting 25+ expert faculty members, covering areas such as food production and culinary arts, food and beverage service, front office, housekeeping, hotel management, tourism and hospitality management.

Allied College of Hospitality, Culinary Arts & Management primarily focuses on the Hospitality, Hotel Management, Culinary Arts, Catering, Tourism and Travel streams. The institute offers programmes at Diploma, Undergraduate and Postgraduate levels. Its major programmes include Bachelor of Hotel Management and Catering Technology (BHMCT) – 4 years, B.Voc. in Hospitality & Catering Management – 3 years, B.Voc. in Tourism & Hospitality Management – 3 years, Master of Hotel Management & Catering Technology (MHMCT) – 2 years, along with diploma and specialization programmes in areas such as Food Production, Front Office, Housekeeping, Food & Beverage Service and Hospitality Management. IKGPTU's affiliated-college records confirm the B.Voc., BHMCT and MHMCT programmes at Allied College. For eligibility, candidates seeking four-year degree programmes in hotel management generally need to have passed Class 12/Senior Secondary or an equivalent examination from a recognised board. Students from Arts, Commerce, Science or equivalent streams can apply for hotel management programmes. Diploma-level courses may require Class 10 or Class 12 depending on the particular programme, while admission to the MHMCT requires graduation in any discipline.For entrance examinations, admission is generally handled through the college's application, counselling and personal-interview process rather than requiring a national-level entrance examination for every programme. The college states that admissions are offered on a first-come-first-served basis subject to eligibility, counselling and personal interview. The college also conducts the ASET (Allied Scholarship Entrance Test), which can be used for scholarship consideration. Scholarships are available for eligible students. The college lists scholarships for meritorious students, SC/ST/OBC students, economically needy students, girls and wards of defence personnel. Its scholarship scheme includes concessions based on marks through the Day @ Allied Scholarship and ASET, with listed concessions ranging from ₹5,000 to ₹20,000 depending on the score. Reserved-category students may also be eligible for government scholarship schemes subject to applicable requirements and documentation.

Allied College of Hospitality, Culinary Arts & Management has developed a state-of-the-art hospitality education campus in the New Chandigarh region, with infrastructure designed around practical and industry-oriented learning. The college provides well-equipped Food Production and Culinary Labs, where students receive hands-on training in professional kitchen operations, along with a Housekeeping Lab, Front Office Lab, Training Restaurant and Training Bar that simulate real hotel working environments. The institute also has a computer laboratory with internet facilities, classrooms and other academic spaces to support technology-enabled learning. The campus facilities also include hostel accommodation for both boys and girls, a college canteen, and facilities for student activities. Students are provided opportunities for hotel visits, industry exposure, practical training, quizzes, competitions, English and French language classes and participation in hospitality-related events. The college also maintains a dedicated Training and Placement Cell and has partnerships with hospitality organisations for industry training and career opportunities.

Allied College of Hospitality, Culinary Arts & Management has a dedicated Training and Placement Cell that supports students in securing industrial training, internships and employment opportunities in the hospitality sector. The placement cell works throughout the year to bridge the gap between academic learning and industry requirements through career guidance, soft-skills development, group discussions, aptitude tests, mock interviews, corporate guest lectures, seminars and industry interaction. The college provides opportunities for both national and international placements and states that more than 3,000 students have been placed at national and international levels. It also reports collaborations with more than 150 hospitality partners, giving students exposure to hotels, resorts and other hospitality organisations. Placement opportunities are available across hotels, restaurants, airlines, cruise lines, tourism, catering, food production, front office, housekeeping, food and beverage services, banqueting and related hospitality sectors. The college lists industry associations with leading brands such as JW Marriott, Taj Hotels, Oberoi Hotels & Resorts, ITC Hotels, Hyatt Regency, Domino's, McDonald's and cruise companies. The college also provides international training and placement opportunities, with industry connections extending to destinations including the USA, Mauritius, Maldives, Germany, Bahrain, Dubai and Singapore. A documented example is the placement of Allied students for industrial training at Hyatt Regency Chandigarh, Hyatt Centric Chandigarh and Hyatt Regency Amritsar.

Allied College of Hospitality Culinary Arts and Management is a specialized hospitality institute focused on providing practical and industry oriented education in hotel management culinary arts catering tourism and hospitality. With professional training facilities experienced faculty industry exposure internship opportunities scholarships and placement support the college helps students develop the knowledge and practical skills needed for successful careers in the hospitality industry in India and abroad.

Specialized Hospitality Education:

Allied College of Hospitality Culinary Arts and Management is dedicated to hospitality, hotel management, culinary arts, catering, tourism and travel education. The institute provides career-focused programmes that combine theoretical knowledge with practical hospitality skills. Its specialized academic environment allows students to focus on the requirements of the hospitality and service industry.

Practical and Hands-on Learning:

Practical training is an important part of hospitality education at the college. Students get opportunities to practise food production, culinary techniques, food and beverage service, front office operations and housekeeping procedures. This practical approach helps students develop confidence and understand how different departments function in professional hotels and hospitality establishments.

Modern Training Infrastructure:

The college provides infrastructure designed specifically for hospitality education and training. Students can use facilities such as food production and culinary laboratories, front office and housekeeping laboratories, training restaurant and training bar facilities. These practical spaces help students experience hotel operations in a controlled academic environment.

Industry Exposure:

Students can gain industry exposure through hotel visits, industrial training, internships, workshops, seminars and interaction with hospitality professionals. Such activities introduce students to actual workplace practices, professional standards and customer service requirements. Industry exposure also helps students understand the expectations of hospitality employers.

Experienced Faculty:

The college provides academic and practical guidance through faculty members associated with hospitality education and training. Faculty members help students understand hospitality concepts, conduct practical sessions and complete academic projects and assignments. Regular guidance can help students strengthen both technical knowledge and professional skills.

Wide Range of Career-Oriented Courses:

The college offers programmes in areas including hotel management, hospitality and catering management, culinary arts, tourism and travel. Students can select programmes at diploma, undergraduate and postgraduate levels according to their educational background and career plans. This variety allows students to specialize in different areas of the hospitality industry.

Strong Placement Support:

The Training and Placement Cell supports students in preparing for internships and employment opportunities. Students can receive assistance with interview preparation, communication skills, group discussions and other recruitment-related activities. Placement opportunities may extend across hotels, restaurants, resorts, tourism organisations, catering companies and other hospitality businesses.

National and International Career Opportunities:

Hospitality education can lead to employment opportunities in India and international destinations. Students can explore careers in hotels, resorts, cruise lines, airlines, restaurants and tourism companies. International exposure and industry training can also help students understand global hospitality practices and professional standards.

Scholarship Opportunities:

The college provides scholarship and fee-concession opportunities for eligible students under applicable schemes. Merit-based assistance can encourage academically strong students, while other schemes may support students belonging to specified categories. Students should check the current scholarship rules, eligibility requirements and available benefits at the time of admission.

Personality and Communication Development:

Professional communication and personality development are important for hospitality careers. Students are encouraged to improve their English communication, interpersonal skills, confidence, professional etiquette and customer-handling abilities. Foreign-language and communication training can also be useful for students planning careers in international hospitality environments.

Hospitality Industry Connections:

The college provides students with opportunities to interact with hospitality organisations and professionals through training, internships and industry activities. Such connections allow students to gain an understanding of professional hotel operations and employer expectations. Industry interaction can also help students identify suitable career areas within hospitality.

Career-Focused Learning Environment:

The college follows an approach that combines classroom education, practical training, industry exposure and placement preparation. Students can develop technical hospitality knowledge together with managerial, communication and interpersonal skills. This career-oriented environment helps prepare students for professional roles in the hospitality, culinary, tourism and catering sectors.

Vision

To transform our students to useful Hospitality Professionals by focusing on their growth, development and productivity.

Mission

To be a Leader in the Hospitality Education , by providing employment oriented education to the Hospitality aspirants, We are committed to assure learning experiences that will assist our students to achieve their greatest potential to adapt and adjust to a diverse and ever changing needs of the Hospitality sector, Our aim is to facilitate the development of self-confidence and to provide our students with the academic foundation necessary for them to reach their true potential and enjoy a successful experience in Higher Education.

Admission Application for Allied CHCAM will be accepted by Online or Offline mode. All the Applicants are provisionally registered Online or through manual Application Form filled with all  the required information and the choice of courses. Admission will be on First Come First Serve basis depending upon the personal interview and counselling session of the candidate, after that admission will be confirmed. The Candidate’s eligibility criteria are his past achievements, his interest and extracurricular activities, Medical Fitness Certificate and his learning ability. After that the candidate is allowed to register in the appropriate Course. Once the Admission is confirmed, Candidate has to deposited the fee. After confirmation of their Admission Fee, College will issue an admission confirmation letter. Once the seat is confirmed, fee is non-refundable and non-transferable as per University Rules. Students can apply for the Hostel Accommodation and College Bus Facility if they want to avail the same. These facilities will be available for at least one complete session. Student can not withdraw these facilities once he opts to avail the same at his will.In case of dropout/ withdrawal of course at a later stage, refund will be as per the Institutional  policies mentioned in the Admission Form.

Admission Criteria:

BHMCT

Admission Process

• Candidates need to complete the BHMCT admission application form through the college’s prescribed online or offline admission procedure.

• Applicants should provide their personal details, educational information and programme preference in the application form.

• The college verifies the candidate’s academic qualifications and required documents.

• Eligible candidates may be invited for counselling and a personal interview as part of the admission process.

• Candidates should submit the required documents, including 10th and 12th marksheets, identity proof, photographs and migration certificate, wherever applicable.

• After selection, candidates are informed about the admission confirmation and fee-payment requirements.

• The candidate must pay the prescribed admission/course fee to secure the allotted seat.

• Admission is completed after document verification, fee submission and fulfilment of the applicable university and college requirements.

Eligibility

• Candidates must have passed the 10+2/Senior Secondary examination from a recognized board.

• Students who have completed 10+2 in Arts, Commerce, Science or an equivalent stream can apply.

• The qualifying examination should be from a recognized Board, University or Council.

• Candidates must satisfy the minimum academic requirements prescribed by the affiliating university.

• There is generally no requirement for a specific 10+2 subject combination for admission to BHMCT.

• Candidates appearing for their 10+2 examination may be considered, subject to submission of the qualifying certificate within the prescribed period.

• Admission is subject to document verification, counselling/personal interview and availability of seats.

MHMCT

Admission Process

• Candidates need to complete the MHMCT admission application form through the prescribed online or offline admission procedure.
• Applicants should provide their personal details, academic qualifications and programme preference in the application form.
• The college verifies the applicant’s graduation qualification and supporting documents.
• Eligible candidates may be called for counselling and a personal interview as part of the selection process.
• Candidates must submit the required documents, including graduation marksheets, identity proof, photographs and migration certificate, wherever applicable.
• After the selection process, eligible candidates are informed about admission confirmation and fee-payment requirements.
• The candidate must pay the prescribed course/admission fee to secure the seat.
• Admission is completed after document verification, fee submission and fulfilment of the applicable university and college requirements.

Eligibility

• Candidates should have completed graduation from a recognized university or institution.
• As per the college's programme information, candidates with a Bachelor's degree in Hotel Management are eligible for the MHMCT programme.
• The qualifying degree should be from a recognized university/institution.
• Candidates must satisfy the minimum academic requirements prescribed by the affiliating university.
• Applicants appearing in the final year of their qualifying degree may be considered subject to fulfilment of the required conditions.
• Candidates must provide valid graduation marksheets and certificates during the admission process.
• Admission is subject to eligibility verification, counselling/personal interview and availability of seat

B.Voc

Admission Process

• Candidates need to complete the B.Voc admission application form through the prescribed online or offline admission procedure.
• Applicants should select their preferred B.Voc programme, such as Hospitality and Catering Management or Tourism and Hospitality Management.
• The completed application is reviewed by the college to verify the candidate’s academic eligibility.
• Eligible candidates may be invited for counselling and a personal interview as part of the admission process.Candidates must submit the required documents, including 10th and 12th marksheets, identity proof, photographs and migration certificate, wherever applicable.
• Selected candidates are informed about the admission confirmation and required fee payment.
• The candidate must pay the prescribed course fee to secure the allotted seat.
• Admission is completed after document verification, fee submission and fulfilment of the applicable university and college requirements.

• Candidates must have passed 10+2 or an equivalent examination from a recognized Board, University or Council.
• Students from Arts, Commerce, Science or other equivalent streams can apply, subject to programme-specific requirements.
• Candidates should possess a valid 10+2 passing certificate at the time of admission.
• Applicants appearing for their 10+2 examination may be considered provisionally, subject to fulfilling the qualifying requirements.
• Candidates must satisfy the eligibility conditions prescribed by the affiliating university.
• No specific entrance examination is generally required for regular admission, subject to the college’s admission rules.
• Admission is subject to eligibility verification, counselling/personal interview and availability of seats.

Diploma

• Candidates need to fill out the Diploma course admission application form through the college’s prescribed online or offline admission process.
• Applicants should select the desired specialization, such as Food Production, Front Office, Housekeeping or Food and Beverage Service.
• The college verifies the candidate’s educational qualifications and supporting documents.
• Eligible candidates may be called for counselling and/or a personal interview, depending on the programme.
• Candidates are required to submit documents such as educational certificates, identity proof, photographs and migration certificate, wherever applicable.
• After selection, candidates receive admission confirmation from the college.
• The prescribed course/admission fee must be deposited to secure the seat.
• Admission is completed after document verification, fee payment and fulfilment of the applicable college and university requirements.

Eligibility

• Eligibility depends on the specific diploma programme selected by the candidate.
• Candidates who have completed Class 10 or 10+2 may be eligible for different diploma programmes, depending on the course requirements.
• For specialized hospitality programmes, the college may require 10+2 or an equivalent qualification.
• Candidates from Arts, Commerce, Science or other recognized streams may apply where 10+2 is the required qualification.
• Applicants must have passed the qualifying examination from a recognized board or institution.
• Candidates appearing for the qualifying examination may be considered subject to fulfilment of the required conditions.
• Admission is subject to eligibility verification, counselling/interview and availability of seats.
• The duration and eligibility can vary according to the particular diploma specialization, so candidates should confirm the latest requirements with the college before admission.

Allied College of Hospitality, Culinary Arts and Management has a Training and Placement Cell that supports students in developing the skills required for careers in the hospitality, hotel management, tourism and catering sectors. The placement support includes industrial training, internships, career counselling, personality development, communication skills, group discussions, aptitude preparation and mock interviews. Students also receive opportunities for industry interaction through hotel visits, guest lectures, seminars and recruitment activities. The college has connections with various hotels, restaurants, hospitality companies, airlines, cruise companies and tourism organizations, providing students with opportunities in areas such as food production, food and beverage service, front office, housekeeping, culinary arts, hotel operations and tourism. The institution has also reported placements and career opportunities with hospitality brands such as Taj Hotels, JW Marriott, Oberoi Hotels and Resorts, ITC Hotels and Hyatt, along with opportunities in international destinations. Through practical training, internships and placement assistance, the college aims to prepare students for both national and international hospitality careers.

Allied College of Hospitality, Culinary Arts and Management provides a practical and industry-oriented learning environment for students pursuing hospitality, hotel management, culinary arts, catering and tourism programmes. The campus includes food production and culinary laboratories, housekeeping and front office labs, training restaurant and bar facilities, modern kitchens, computer and internet facilities, hostel accommodation for boys and girls, a college canteen, bakery and culinary training facilities, and training and placement support. Students also receive opportunities for industrial training, hotel and industry visits, practical workshops, communication and personality development, language training, sports and co-curricular activities. These facilities are designed to provide students with hands-on experience in hotel operations and help them develop technical, communication, customer-service and professional skills required for careers in the hospitality and tourism industry.

Allied College of Hospitality, Culinary Arts and Management provides separate hostel accommodation for boys and girls, making residential facilities available for students coming from Chandigarh, Mohali and other cities. The hostel provides a convenient living arrangement for students so they can remain close to the college and participate easily in academic, practical and co-curricular activities. Hostel accommodation is particularly useful for students enrolled in hospitality programmes that involve regular practical sessions and industry-oriented training. Students can also benefit from a residential environment that encourages interaction with classmates and helps them develop independence and social skills. Hostel admission, room availability, fees, food arrangements, security and other specific facilities may vary according to the current college rules and should be confirmed directly with the institution before admission.