About

Chandigarh Institute of Hotel Management and Catering Technology, commonly known as CIHMCT or CIHM, is a state government affiliated institute located in Sector 42 D, Chandigarh. It was established in 1973 and was formerly known as Food Craft Institute, Chandigarh. The institute is sponsored by the Government of India and Chandigarh Administration and focuses on providing professional education and practical training in hospitality and hotel management.

The institute is located at Sector 42 D, Chandigarh 160036 and is situated in an accessible part of the city. The campus supports academic learning as well as practical hospitality training. The institute also operates a 26 room training hotel called Hotel Chandigarh Beckons, where students can gain practical exposure to hotel operations.

CIHMCT is affiliated with the National Council for Hotel Management and Catering Technology under the Ministry of Tourism, Government of India. It is listed by NCHMCT as a State Government affiliated institute of hotel management. The institute offers the BSc in Hospitality and Hotel Administration along with diploma programmes in hospitality operations.

The institute focuses on hospitality education through areas such as food production, bakery and confectionery, food and beverage service, front office operations and housekeeping operations. It provides both degree and diploma level hospitality education and also conducts short courses and capacity building programmes for people associated with the hospitality sector.

CIHMCT offers a three year BSc in Hospitality and Hotel Administration with 120 seats and five diploma courses in hospitality operations with a total of 240 seats. The diploma programmes include Food Production, Bakery and Confectionery, Front Office Operations, Food and Beverage Service and Housekeeping Operations. The diploma courses are generally of one and a half years duration, with admission based on the prescribed eligibility and merit process.

The institute provides practical hospitality training facilities to support professional learning. Students get opportunities to develop skills in food production, bakery, food service, front office and housekeeping. The 26 room Hotel Chandigarh Beckons functions as a training facility and provides students with practical exposure to hotel operations. The institute also offers short courses and capacity building programmes.

CIHMCT focuses on preparing students for careers in the hospitality and allied industries through academic education and practical training. The institute states that it trains around 360 students each year and provides hospitality focused professional preparation. Students can develop skills relevant to hotels, restaurants, catering, food production, front office, housekeeping and other hospitality sectors.

Chandigarh Institute of Hotel Management and Catering Technology is a long established hospitality education institute in Chandigarh with a focus on professional hotel management and catering education. Its affiliation with NCHMCT, range of degree and diploma programmes, practical training facilities and industry oriented learning provide students with opportunities to build careers in the hospitality sector.

Practical Hospitality Training

Chandigarh Institute of Hotel Management and Catering Technology provides a practical learning environment where students can develop hospitality skills along with theoretical knowledge. Training covers important areas such as food production, food and beverage service, front office operations and housekeeping. Practical sessions help students understand hotel operations and prepare for professional responsibilities in the hospitality sector.

Industry Oriented Courses

The institute offers specialised programmes designed around different areas of hotel and hospitality operations. Students can pursue the BSc in Hospitality and Hotel Administration or diploma programmes in Food Production, Food and Beverage Service, Front Office Operation, Housekeeping Operation and Bakery and Confectionery. These courses provide focused learning for students interested in different hospitality careers.

Training Hotel Facility

The institute provides practical exposure through its training facilities, allowing students to experience hospitality operations beyond regular classroom teaching. Such training helps students understand guest service, food preparation, service standards, housekeeping procedures and other hotel activities. This practical exposure can help students become more confident while entering the hospitality industry.

Government Affiliated Institution

CIHMCT is a State Government affiliated institute listed by the National Council for Hotel Management and Catering Technology. NCHMCT operates under the Ministry of Tourism, Government of India, and regulates academic standards for hospitality education across its affiliated institutes. This provides students with an established framework for hospitality education and training.

Recognised Hospitality Education

The BSc in Hospitality and Hotel Administration offered through the NCHMCT system is a three year full time programme, and the degree is awarded by Jawaharlal Nehru University. The programme combines practical laboratory training with subjects covering food production, food and beverage service, front office, housekeeping and hospitality management.

Skill Development

The institute focuses on developing practical skills that are important for hospitality professionals. Students can improve their abilities in cooking, bakery and confectionery, food service, guest handling, front office operations and housekeeping. Regular practical training helps students develop professional discipline, teamwork, communication and service skills.

Career Opportunities

Hospitality education can open opportunities in hotels, restaurants, resorts, catering organisations, food service operations and other hospitality related businesses. The BSc programme specifically prepares students for supervisory responsibilities in the hospitality sector and includes managerial subjects such as human resource management, financial management, tourism marketing and strategic management.

Additional Training Opportunities

Students interested in developing specialised skills can benefit from the wider training and professional development activities associated with the NCHMCT system. NCHMCT conducts training programmes in areas such as bakery and confectionery, regional cuisine, food safety and quality and other hospitality related subjects. These types of activities can provide additional exposure beyond the regular curriculum.

Strong Foundation for Hospitality Careers

CIHMCT provides a focused environment for students who want to build their education and skills in hotel management and catering. Its range of hospitality programmes, practical training, NCHMCT affiliation and industry relevant curriculum give students opportunities to develop both operational and managerial knowledge. The combination of classroom learning and practical training can help students prepare for further education and careers across the hospitality sector.

Vision

• To provide high-quality hospitality education that develops strong knowledge, practical skills and professional abilities among students.

• To prepare students with the technical, managerial and interpersonal skills required to build successful careers in the hospitality and tourism industry.

• To encourage innovation, creativity, cultural sensitivity and continuous learning so that students can adapt to the changing hospitality sector.

• To develop responsible professionals who demonstrate ethical values, social responsibility, teamwork and commitment to excellence in their work.

Mission

• To provide students with theoretical and practical training in hotel management, catering, food production, food service and other hospitality operations.

• To develop professional knowledge, technical skills and management abilities needed for the efficient functioning of hotels, catering establishments and related organisations.

• To nurture students into confident hospitality professionals with leadership qualities, positive attitudes and a commitment to professional excellence.

Admission process at Chandigarh Institute of Hotel Management and Catering Technology begins with checking the eligibility requirements for the selected programme. Candidates need to submit the prescribed application form along with the required academic and supporting documents. For the B.Sc. in Hospitality and Hotel Administration, admission is conducted through the NCHMCT admission process and entrance examination followed by counselling, while diploma admissions are generally based on the candidate’s qualifying examination marks and merit. Selected candidates must complete document verification and pay the prescribed fees within the given deadline to confirm their admission. After completing all admission formalities, students can join the programme according to the institute’s academic schedule.

Admission Criteria

B.Sc.

Eligibility

• Candidates must have passed the 10+2 or equivalent examination from a recognised board or institution, with English as one of the subjects.

• Students appearing for their 10+2 qualifying examination can also apply provisionally, subject to submission of proof of passing within the prescribed deadline.

• There is no age bar for admission to the B.Sc. Hospitality and Hotel Administration programme.

• Recognised 10+2 examinations from Central or State Boards and other equivalent examinations accepted by NCHMCT are eligible, provided the candidate meets the required conditions.

Admission Process

• Eligible candidates need to apply for the NCHM Joint Entrance Examination (NCHM JEE) conducted by the National Testing Agency (NTA).

• Candidates appear for the NCHM JEE, which is conducted in Computer-Based Test (CBT) mode.

• Admission is based on the candidate's All India Rank (AIR) in NCHM JEE. Eligible candidates then register for centralized online counselling and fill their preferred institute and course choices.

• Seats are allotted on a merit-cum-choice basis. After allotment, candidates complete document verification and fee payment to confirm their admission.

Diploma

Eligibility

• Candidates must have passed 10+2 or an equivalent examination from a recognised board. For Food Production, Bakery & Confectionery and the other applicable diploma courses, 10+2 pass is required.

• For the Front Office diploma, candidates must have passed 10+2 with English as a subject.

• There is no age limit for admission to the diploma programmes.

• Selection is based on the marks obtained in the 10+2 examination, with candidates considered according to the merit list prepared by the institute.

Admission Process

• Candidates need to download and complete the prescribed diploma admission form and submit it along with the required self-attested certificates and application fee.

• The institute prepares a merit list based on the candidate's 10+2 examination marks and publishes it on its website according to the admission schedule.

• Shortlisted candidates participate in counselling, where seats are allotted to eligible candidates according to their merit and availability of seats.

• After selection, candidates must complete document verification and deposit the prescribed admission fee within the specified time to confirm their seat.

Chandigarh Institute of Hotel Management and Catering Technology provides scholarship opportunities for eligible and deserving students. The institute states that eligible students can apply through the National Scholarship Portal of the Government of India. In addition, the institute’s diploma admission information mentions a Merit-cum-Means Scholarship for deserving candidates who meet the prescribed requirements. Students need to submit the required application and supporting documents within the specified period. Scholarship availability and eligibility may vary according to the government scheme and applicable guidelines.

Chandigarh Institute of Hotel Management and Catering Technology provides placement support to help students begin their careers in the hospitality and allied service industries. The institute has a dedicated Placement section and conducts industry-related activities to connect students with employment opportunities. Its B.Sc. Hospitality and Hotel Administration programme prepares students for roles such as management trainees, guest or customer relations executives, sales and marketing executives, and positions in hotels, catering services, tourism organisations, flight kitchens and other hospitality businesses. The institute also provides practical exposure through its training facilities, including Hotel Chandigarh Beckons, which supports hands-on learning in hospitality operations. Students can use this practical experience along with their academic training to develop professional skills required by employers.

Chandigarh Institute of Hotel Management and Catering Technology (CIHMCT), Chandigarh, provides facilities designed to support academic learning, practical hospitality training and student life. The campus includes a library, hospitality training laboratories, auditorium, sports facilities, gymnasium, IT infrastructure, cafeteria, hostel accommodation and medical facilities. The institute also has practical training areas such as basic, quantity and advanced training kitchens, bakery and housekeeping facilities. Students have access to a library containing books and other learning resources related to hospitality, tourism and management. The IT facilities support computer-based learning, while the auditorium can be used for seminars, workshops, presentations and other academic or cultural activities. The institute also supports student recreation and wellbeing through sports activities, gym facilities and cafeteria services. Hostel facilities are available for eligible students.

Chandigarh Institute of Hotel Management and Catering Technology provides hostel accommodation for eligible students, subject to availability and allotment by the institute. The hostel facility is intended to provide students with a convenient place to stay while pursuing their hospitality education. Hostel allotment is made according to the institute’s prescribed procedure and eligibility criteria. The hostel fee may include charges related to electricity, water, maintenance and other hostel services, while mess charges are applicable separately. Students are required to pay the prescribed hostel and related charges after hostel allotment. The institute publishes the applicable fee structure and hostel-related instructions for each academic session.

Chandigarh Institute of Hotel Management and Catering Technology is located in Sector 42-D, Chandigarh, providing convenient access for students from different parts of the city. The institute is situated within Chandigarh’s well-connected urban area, making it accessible through local buses, auto-rickshaws, taxis and private vehicles. Students coming from nearby areas can use Chandigarh’s public transport network to reach the campus. The institute’s location also makes daily commuting relatively convenient for students who live in Chandigarh and nearby areas. For students coming from outside Chandigarh, hostel accommodation is available on a limited basis, subject to the institute’s admission and allotment rules.