About

Chennais Amirta International Institute of Hotel Management (CAIIHM), Bangalore is a specialised hospitality and hotel-management institute located in Bengaluru, Karnataka, and is part of the Chennais Amirta Group of Institutions. The institute focuses on providing professional education and practical training in hotel management, hospitality, food production, food and beverage service, front office, housekeeping, culinary arts and related areas. The Chennais Amirta Group was established in 2010 under the leadership of its founder and chairman Mr. R. Boomeenathan. The institution aims to develop skilled and professionally trained hospitality personnel through academic education, practical training, industrial exposure, internships and career-oriented programmes. Its broader objective is to prepare students for employment and professional growth in hotels, restaurants, resorts, cruise lines, airlines, catering organisations and other hospitality-related industries.

Chennais Amirta International Institute of Hotel Management, Bangalore is located at No. 157, VBHCS Layout, 8th Main, 5th Stage, Sachidananda Nagar, RR Nagar, near Shooting Circle, Bengaluru – 560098, Karnataka. The campus is situated in the Rajarajeshwari Nagar area of Bengaluru and provides a dedicated environment for hospitality education and practical training. The campus includes specialised training areas that enable students to gain practical experience in hotel operations and hospitality services. The institution provides facilities such as training kitchens, model hotel reception areas, model guest rooms, computer laboratories, library resources, student accommodation and other student-support facilities. A specific campus-area measurement is not published in the official information currently available, so no unsupported acreage figure is stated.

The academic affiliation of Chennais Amirta International Institute of Hotel Management varies according to the programme. The B.Sc Hotel Management programme is associated with Bir Tikendrajit University, while the B.Voc Hotel Management programme is offered in association with Mangalayatan University. The institute also offers other programmes through different educational and skill-development bodies, including IPD-OUM Malaysia, Jawaharlal Nehru Technical Education and Bharath Sevak Samaj, depending on the selected course. The available official information does not establish a separate NAAC accreditation grade or NIRF ranking specifically for the Bangalore campus, so such rankings should not be attributed to the institute without official supporting documentation.

The Bangalore campus of Chennais Amirta International Institute of Hotel Management functions as a specialised hospitality education campus under the Chennais Amirta Group of Institutions. Instead of operating as a conventional multi-faculty university, the institute concentrates on hotel management and hospitality-related education. Its academic areas include Hotel Management, Hospitality Management, Food Production, Food and Beverage Service, Front Office Operations, Housekeeping, Culinary Arts, Bakery and Confectionery, Bartending and related hospitality services. The campus provides undergraduate, postgraduate and diploma-level programmes and focuses on developing practical and professional skills required for the hospitality industry.

The main academic stream at Chennais Amirta International Institute of Hotel Management, Bangalore is Hotel Management and Hospitality. The campus offers programmes such as B.Sc Hotel Management, B.Voc Hotel Management, MBA in Hotel Management, Professional Diploma in Hotel Management and Catering Science, Executive Diploma in Hotel Management and Catering Science, Diploma in Hotel Operations, Diploma in Food Production, Diploma in Bakery and Confectionery, Diploma in Bartending, Diploma in Culinary Skills and Diploma in Hospitality Management. The undergraduate programmes generally require completion of Class 12, while diploma programmes generally accept candidates who have completed Class 10, depending on the specific programme. The MBA requires an undergraduate degree. The available admission information does not indicate a separate entrance examination for these programmes, with admissions generally following an application and counselling process. Scholarship availability and eligibility may vary and should be confirmed with the institute during admission.

The Bangalore campus provides infrastructure designed to support practical hospitality education along with classroom learning. Students have access to training kitchens, model hotel reception facilities, model guest rooms, computer laboratories and hospitality-oriented practical training areas where they can develop hands-on knowledge of professional hotel operations. The campus also provides library resources, student accommodation and other student-support facilities. Practical sessions allow students to gain experience in areas such as food preparation, guest services, front office operations, housekeeping and hospitality management. The institution also promotes industrial exposure and practical training programmes to help students understand professional hospitality environments.

The institute has a dedicated Training and Placement Cell that supports students through career guidance, resume preparation, interview preparation and placement assistance. Chennais Amirta promotes placement assistance for students completing its hospitality programmes and provides opportunities to interact with the hospitality industry. The institution also highlights industrial exposure and internship opportunities in hotels and hospitality establishments in India and abroad. Students may explore career opportunities in hotels, resorts, restaurants, catering companies, cruise lines, airlines, tourism organisations, food-service companies and other hospitality-related businesses. The institute also promotes international industrial exposure programmes in destinations such as Mauritius, Malaysia, Thailand, Singapore, Dubai and Kuwait, subject to the applicable programme and selection requirements.

Chennais Amirta International Institute of Hotel Management, Bangalore is a specialised hospitality education institution offering undergraduate, postgraduate and diploma-level programmes in hotel management and related fields. The institute combines academic instruction with practical training in areas such as food production, food and beverage service, front office, housekeeping, culinary arts and hospitality management. Its campus provides specialised training infrastructure, computer facilities, library resources, accommodation and opportunities for industrial exposure. With multiple programme options and an emphasis on practical learning, internships and placement assistance, the institution is designed to prepare students for professional opportunities across the hotel, hospitality, tourism, catering and related service industries.

Industry-Focused Hospitality Education

Chennais Amirta International Institute of Hotel Management, Bangalore provides specialised education focused on hotel management and the wider hospitality industry. The institute's programmes cover important areas such as food production, food and beverage service, front office operations, housekeeping, culinary arts, hospitality management and hotel administration. This focused approach enables students to build knowledge across different departments of the hospitality sector while developing an understanding of how hotels, restaurants, resorts and other hospitality establishments function.

Strong Emphasis on Practical Training

Hospitality education requires more than classroom-based theoretical knowledge, and the institute places significant emphasis on practical learning. Students get opportunities to practise hospitality operations through training kitchens, model hotel reception areas, model guest rooms and other practical facilities. Such training can help students become familiar with professional procedures, customer service, food preparation, room operations and front-office activities before entering the workplace.

Wide Choice of Hospitality Programmes

The institute offers different academic pathways for students with different educational backgrounds and career interests. Students can choose undergraduate programmes such as B.Sc Hotel Management and B.Voc Hotel Management, postgraduate study through MBA Hotel Management, or specialised diploma programmes in areas such as hotel operations, food production, culinary skills, bakery and confectionery, hospitality management and catering science. This range allows students to select a programme according to their qualification and preferred area of the hospitality industry.

Specialised Training Facilities

The Bangalore campus is designed to provide a practical learning environment for hospitality students. Training kitchens, model hotel facilities, computer laboratories and other specialised learning spaces allow students to experience hotel-related activities in a structured academic setting. Practical facilities can help students develop familiarity with professional equipment, operational procedures, hygiene practices, guest handling and departmental coordination.

Culinary and Food Production Exposure

Students interested in culinary careers can develop practical skills in food production and related areas through dedicated training. The curriculum and practical sessions can provide exposure to kitchen operations, food preparation, presentation, hygiene, kitchen organisation and professional food-service practices. Students pursuing culinary-oriented diploma programmes can use this training as a foundation for careers in hotels, restaurants, catering businesses, resorts and other food-service establishments.

Front Office and Guest Service Training

Front office operations are an important part of hotel management, and students receive exposure to areas associated with reception and guest services. Training can introduce students to reservation procedures, guest interaction, check-in and check-out processes, communication, customer service and front-office administration. Developing these skills can help students understand the importance of professional communication and service quality within hospitality organisations

Vision

To be recognized as a Global Leader in Imparting Hospitality Education that would Enlighten and Transform the lives of every Student -Intellectually, Socially and Financially.

Mission

To be the Premier Educational Institute in the Hospitality Industry for the emerging aspirants, Nurturing Human Values for progressive Employment Globally.

The undergraduate programmes generally require completion of Class 12, while diploma programmes generally accept candidates who have completed Class 10, depending on the specific programme. The MBA requires an undergraduate degree. The available admission information does not indicate a separate entrance examination for these programmes, with admissions generally following an application and counselling process. Scholarship availability and eligibility may vary and should be confirmed with the institute during admission.

Admission Criteria

B.Sc. Catering and Hotel Administration

Admission Process

• Candidates can enquire or apply through the institute's admission process.

• The admissions team provides information regarding available programmes based on the candidate's educational qualification and course preference.

• Candidates can visit the institute with their parents or guardians for counselling and course-related guidance.

• Required academic certificates and identity documents should be submitted.

• Eligible candidates can complete the admission and fee-payment formalities.

• The institute states that no entrance examination is required for its hotel-management admissions.

Eligibility

• Candidates should have completed 10th regular schooling.

• Candidates should have passed 12th standard through regular schooling.

• Candidates must satisfy the programme-specific requirements applicable during the admission year.

M.B.A. in Hospitality Management

Admission Process

• Candidates should submit an admission enquiry/application to the institute.

• The candidate's undergraduate qualification is reviewed.

• The admission team provides programme and course information.

• Candidates should submit the required degree certificates and supporting documents.

• Eligible candidates can complete the prescribed admission and fee-payment process.

Eligibility

• Candidates should possess any recognised undergraduate degree.

• Admission is subject to the current programme and university requirements.

Diploma in Catering and Hotel Administration

Admission Process

• Candidates can apply through the institute's admission enquiry/application process.

• The admissions team evaluates the candidate's educational qualification.

• Candidates can attend counselling to understand the course structure and career opportunities.

• Required certificates and documents should be submitted.

• Eligible students can complete fee payment and admission formalities.

Eligibility

• Candidates should have completed 10th standard through regular schooling.

• Candidates must satisfy the current course-specific admission requirements.

The institute's current admission information states that merit-based scholarships are available for eligible students. Scholarship availability and the amount can vary according to the applicable admission scheme and eligibility criteria. Students should confirm the current scholarship conditions, documentation requirements and applicable programme before completing admission.

Chennais Amirta has a dedicated placement system for hospitality students. The institution states that it has placed more than 25,000 students since its establishment and maintains a dedicated placement team. It also offers lifetime placement assistance to graduates according to its placement information. The institute highlights industrial exposure training in India and overseas destinations, including Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochi, Mauritius, Malaysia, Thailand, Singapore, Dubai and Kuwait.

Chennais Amirta mainly emphasizes on classroom studies and practical sessions which are integrated together to provide complete and balanced learning experience for the students. The classrooms are spacious and equipped with modern teaching aids like projectors and audio visual facilities. Each student is provided comfortable chairs with writing table attached. Our Faculty conduct their respective classes using presentations or videos where at the end of the class the hard copies are distributed to the students, in case they require.

Our culinary lab is fully equipped with indigenous and imported equipments which give the real feeling of the central kitchen of a 5-Star Hotel.Here students are exposed to identify the equipments and ingredients, different methods of cooking, basic culinary arts, etc. The kitchen branches out into divisions namely hot section and cold section which is featured with Griller, Microwave oven, Tandoor Pot, Toaster, Blast Chillers, Piloted range, Refrigerators etc.

Practical Class is one of the great ways to be thoughtful, which is the perfect utility for students to do their maximum out of it. Learning is concerned not only with theory but also with practical classes. Here students are allowed to spend more time doing practical sessions. Learning in hands on classes makes the students much easier to learn and develop their skills. Students in practical classes get clear idea about complement material that is presented in the lecture. It also helps the students to how to handle the equipment and how to work more effectively and safely during practical classes.

Bakery lab consists of highly sophisticated equipment installed to provide training on Basic Bakery and confectionery. The training is conducted by specialized Bakery chef. The students are trained to do products such as cakes, cookies, pastry, mousse, truffles, icing etc. Advanced machinery and technologies are widely used to in the practical lab to learn and explore in baking. Chennais Amirta has a well-maintained transportation facility and has its own fleet of 10 Buses. They are provided for the Hostel Students and cater to the needs of students during Educational Tour and Industrial Visits.

Hostel accommodation is available for both boys and girls. The hostel facilities include spacious and ventilated rooms, with both AC and non-AC options, attached bathrooms and basic furniture. Students are provided beds, mattresses, bed sheets, pillows, blankets and safety lockers. The hostel also has dining/mess arrangements, RO or mineral water facilities and security provisions. Accommodation is subject to availability and is allotted on a first-come, first-served basis according to the institution's hostel information.

Chennais Amirta provides transportation facilities for students, including a fleet of buses. The transport service is particularly intended to support hostel students and is also used for educational tours and industrial visits. Students can therefore use institutional transport arrangements for selected academic and training-related activities.