About

Chennais Amirta International Institute of Hotel Management (CAIIHM), Chennai, is a leading private hotel management and hospitality education institution located in Chennai, Tamil Nadu. Established in 2010, the institute was founded by Dr. R. Boomer and operates under the Chennais Amirta Educational and Charitable Trust. The institution was established with the vision of creating highly skilled hospitality professionals capable of meeting global industry standards. Its primary goal is to provide quality education, practical training, international exposure, and career-oriented learning in hotel management, culinary arts, and hospitality services.

Chennais Amirta International Institute of Hotel Management is located at No. 15/25, CIT Nagar 3rd Cross Street, Nandanam, Chennai, Tamil Nadu – 600035. The institute is strategically situated in the heart of Chennai with excellent connectivity through road, rail, and air transport. In addition to its Chennai campus, the institution operates several campuses across South India. The campus provides a professional learning environment with modern hospitality training facilities and easy access to major hospitality industry hubs.

The institute offers programs affiliated with recognized universities such as Alagappa University and other approved academic bodies. Chennais Amirta is recognized for its hospitality education, industry-oriented curriculum, and strong placement support. The institution collaborates with national and international hospitality organizations and has earned recognition among leading hotel management institutes in South India. Its programs are designed in accordance with industry requirements, enabling students to gain both academic qualifications and practical expertise.

Chennais Amirta operates a network of hospitality education campuses across Tamil Nadu, Karnataka, Andhra Pradesh, Telangana, Kerala, and Puducherry. The institute specializes in hotel management, culinary arts, catering science, hospitality administration, bakery and confectionery, and food production programs. The faculty consists of experienced academicians, chefs, hospitality professionals, and industry experts who provide comprehensive training through classroom instruction, laboratory sessions, workshops, and industrial exposure. Students benefit from mentorship by professionals with extensive experience in leading hotels and hospitality organizations.

The institute offers programs in Hospitality Management, Hotel Management, Catering Science, Culinary Arts, Bakery and Confectionery, Food Production, and Hospitality Administration. Courses are available at diploma, undergraduate, and postgraduate levels, including B.Sc. Hotel Management, B.Sc. Catering and Hotel Administration, BHMCT, MBA in Hospitality Management, Diploma in Hotel Operations, Diploma in Culinary Skills, and Diploma in Bakery & Confectionery. Admission is generally based on academic merit and personal interaction, without a mandatory national-level entrance examination for most programs. Candidates must have completed 10th, 12th, or graduation depending on the course level. Scholarships, merit-based assistance, and financial support schemes are available for eligible and deserving students.

The institute offers modern infrastructure designed to simulate real hospitality industry environments. Facilities include smart classrooms, advanced food production laboratories, bakery and confectionery labs, training restaurants, front office labs, housekeeping labs, computer centers, seminar halls, and audiovisual learning facilities. Additional amenities include a well-stocked library, Wi-Fi connectivity, student activity centers, transportation facilities, hostel accommodation, cafeteria services, and dedicated training kitchens. The campus environment promotes experiential learning and professional development.

Chennais Amirta International Institute of Hotel Management has established a strong placement network with leading national and international hospitality organizations. Students receive internship opportunities, industrial training, personality development programs, communication skills training, and placement assistance. Graduates have been placed in reputed hotel chains, luxury resorts, cruise lines, airlines, quick-service restaurant chains, and international hospitality brands. The institute's dedicated placement cell actively collaborates with industry partners to provide employment opportunities and career guidance for students.

Chennais Amirta International Institute of Hotel Management, Chennai, has emerged as a prominent hospitality education institution known for its industry-focused curriculum, practical training methodology, experienced faculty, and strong placement support. With modern infrastructure, extensive industry partnerships, and a commitment to producing globally competent hospitality professionals, the institute provides an excellent platform for students aspiring to build successful careers in hotel management, culinary arts, tourism, and hospitality services.

Industry-Focused Hospitality Education

Chennais Amirta International Institute of Hotel Management offers a curriculum that combines theoretical knowledge with extensive practical training, ensuring students are well-prepared for the dynamic hospitality industry.

Strong Industry Connections

The institute maintains partnerships with leading hotels, resorts, airlines, cruise lines, and hospitality organizations, providing students with valuable internship and placement opportunities.

Excellent Placement Support

A dedicated placement cell assists students in securing positions with reputed national and international hospitality brands. The institute has a strong track record of placements in star hotels, luxury resorts, and global hospitality companies.

International Exposure

Students gain opportunities for international internships, industrial training, and exposure to global hospitality standards, enhancing their career prospects worldwide.

Wide Range of Hospitality Programs

The institute offers diploma, undergraduate, and postgraduate programs in hotel management, catering science, culinary arts, bakery and confectionery, hospitality management, and related fields.

Experienced Faculty

Students learn from qualified academicians, professional chefs, hospitality experts, and industry veterans who bring real-world experience into the classroom.

State-of-the-Art Training Facilities

The campus features modern food production labs, bakery labs, training kitchens, housekeeping labs, front office labs, computer centers, and training restaurants that simulate real hospitality environments.

Practical Learning Approach

The institute emphasizes hands-on learning through workshops, live projects, internships, industrial visits, and skill-development programs that build professional competence.

Multiple Campus Network

With campuses across South India, Chennais Amirta provides students with access to a broad educational network and diverse learning opportunities.

Personality Development Programs

Special training in communication skills, grooming, leadership, customer service, and personality development helps students become industry-ready professionals.

Scholarship and Financial Assistance

The institute offers scholarships and financial support schemes for eligible and deserving students, making quality hospitality education more accessible.

Modern Infrastructure

Students benefit from smart classrooms, well-equipped laboratories, libraries, Wi-Fi-enabled learning environments, cafeterias, transportation facilities, and comfortable hostel accommodations.

Career Opportunities Across Sectors

Graduates can pursue careers in hotels, resorts, cruise lines, airlines, event management companies, tourism organizations, restaurants, catering businesses, and entrepreneurship ventures.

Vision

To be recognized as a Global Leader in Imparting Hospitality Education that would Enlighten and Transform the lives of every Student -Intellectually, Socially and Financially.

Mission

To be the Premier Educational Institute in the Hospitality Industry for the emerging aspirants, Nurturing Human Values for progressive Employment Globally.

Admission is generally based on academic merit and personal interaction, without a mandatory national-level entrance examination for most programs. Candidates must have completed 10th, 12th, or graduation depending on the course level. Scholarships, merit-based assistance, and financial support schemes are available for eligible and deserving students.

Admission Criteria

B.Sc. Catering and Hotel Administration

Admission Process

• Candidates can enquire or apply through the institute's admission process.

• The admissions team provides information regarding available programmes based on the candidate's educational qualification and course preference.

• Candidates can visit the institute with their parents or guardians for counselling and course-related guidance.

• Required academic certificates and identity documents should be submitted.

• Eligible candidates can complete the admission and fee-payment formalities.

• The institute states that no entrance examination is required for its hotel-management admissions.

Eligibility

• Candidates should have completed 10th regular schooling.

• Candidates should have passed 12th standard through regular schooling.

• Candidates must satisfy the programme-specific requirements applicable during the admission year.

M.B.A. in Hospitality Management

Admission Process

• Candidates should submit an admission enquiry/application to the institute.

• The candidate's undergraduate qualification is reviewed.

• The admission team provides programme and course information.

• Candidates should submit the required degree certificates and supporting documents.

• Eligible candidates can complete the prescribed admission and fee-payment process.

Eligibility

• Candidates should possess any recognised undergraduate degree.

• Admission is subject to the current programme and university requirements.

Diploma in Catering and Hotel Administration

Admission Process

• Candidates can apply through the institute's admission enquiry/application process.

• The admissions team evaluates the candidate's educational qualification.

• Candidates can attend counselling to understand the course structure and career opportunities.

• Required certificates and documents should be submitted.

• Eligible students can complete fee payment and admission formalities.

Eligibility

• Candidates should have completed 10th standard through regular schooling.

• Candidates must satisfy the current course-specific admission requirements.

Chennais Amirta provides a wide range of Employment Opportunities in various departments in the field of hospitality as part of “100% Placement” program through a clear vision and mission.

Industrial Exposure Training in National & International properties is a 6-month intense internship program which enhances the students’ knowledge, skills and exposure. Students are selected only on AAA (Attendance / Attitude / Academics) performance and sent for internships in cities like Bengaluru, Chennai, Hyderabad, Goa, Mumbai, Kochin etc & countries like Mauritius, Malaysia, Thailand, Singapore, Dubai, Kuwait etc.

“Earn while You Learn” – The students utilize the part time job opportunities which in turn helps the students to afford their educational expenses, acquire industrial exposure, gain experience, knowledge and self-confidence. Students can earn from Rs.5000 to Rs.20000 through Part-Time jobs.

ODC (ONE DAY CATERING)

The students are given opportunities to earn from Rs.600 to Rs.1000 daily through our ODC program. OneDay Catering is a program which helps the students to work at different reputed properties on a day-to-day basis. Our Placement Team is keen on choosing the right properties for our students. A few of the properties where our students go for ODCs are ITC Grand Chola, Taj Fisherman’s Cove.

Chennais Amirta mainly emphasizes on classroom studies and practical sessions which are integrated together to provide complete and balanced learning experience for the students. The classrooms are spacious and equipped with modern teaching aids like projectors and audio visual facilities. Each student is provided comfortable chairs with writing table attached. Our Faculty conduct their respective classes using presentations or videos where at the end of the class the hard copies are distributed to the students, in case they require.

Our culinary lab is fully equipped with indigenous and imported equipments which give the real feeling of the central kitchen of a 5-Star Hotel.Here students are exposed to identify the equipments and ingredients, different methods of cooking, basic culinary arts, etc. The kitchen branches out into divisions namely hot section and cold section which is featured with Griller, Microwave oven, Tandoor Pot, Toaster, Blast Chillers, Piloted range, Refrigerators etc.

Practical Class is one of the great ways to be thoughtful, which is the perfect utility for students to do their maximum out of it. Learning is concerned not only with theory but also with practical classes. Here students are allowed to spend more time doing practical sessions. Learning in hands on classes makes the students much easier to learn and develop their skills. Students in practical classes get clear idea about complement material that is presented in the lecture. It also helps the students to how to handle the equipment and how to work more effectively and safely during practical classes.

Bakery lab consists of highly sophisticated equipment installed to provide training on Basic Bakery and confectionery. The training is conducted by specialized Bakery chef. The students are trained to do products such as cakes, cookies, pastry, mousse, truffles, icing etc. Advanced machinery and technologies are widely used to in the practical lab to learn and explore in baking. Chennais Amirta has a well-maintained transportation facility and has its own fleet of 10 Buses. They are provided for the Hostel Students and cater to the needs of students during Educational Tour and Industrial Visits.

• Boys hostel have a combination of 4/5 bed accommodation with Attached Bathroom.
• All rooms are equipped with required furniture.
• RO water/ Mineral water is available in every wing of every floor at our hostels.
• Coffee/tea are provided in hostels.
• A female security guard and lady warden ensure that girl students are safe in the Ladies hostel
• Full time security & vigil is maintained by the security department of the institution

Chennais Amirta has a well-maintained transportation facility and has its own fleet of 10 Buses. They are provided for the Hostel Students and cater to the needs of students during Educational Tour and Industrial Visits.