About

Chennais Amirta International Institute of Hotel Management (CAIIHM), Vijayawada is a specialised hotel-management and hospitality education institute located in Vijayawada, Andhra Pradesh, and is part of the Chennais Amirta Group of Institutions. The parent institution was established in 2010 under the leadership of Mr. R. Boomeenathan. The institute focuses on developing skilled hospitality professionals through a combination of classroom education, practical training, industrial exposure and internships. Its academic approach covers major areas of hotel operations including food production, food and beverage service, front office, housekeeping and hospitality management. The broader purpose of the Vijayawada campus is to prepare students for careers in hotels, resorts, restaurants, catering organisations and other hospitality-related sectors through industry-oriented and skill-based education.

The Chennais Amirta International Institute of Hotel Management, Vijayawada campus is located at 40-3/1-46/4C, Prasad Plaza, Sidhartha Nagar, Brooks Back Side, Near Siddhartha Arts College, Moghalrajpuram, Vijayawada City – 520010, Krishna District, Andhra Pradesh. The campus is situated in the Moghalrajpuram area of Vijayawada and provides a dedicated environment for hospitality education and practical training. The institute promotes a learning approach that combines theoretical instruction with hands-on practical sessions, industrial exposure and internship opportunities. The official Vijayawada campus information does not specify the exact built-up or total campus area, so no unsupported acreage figure is stated.

The programmes offered at the Vijayawada campus are associated with different universities and educational bodies depending on the course selected. The B.Sc Hotel Management programme is listed with Bir Tikendrajit University, while the B.Voc Hotel Management programme is offered in collaboration with Mangalayatan University. The Professional and Executive Diplomas in Hotel Management and Catering Science are offered in collaboration with IPD-OUM Malaysia, while other diploma programmes are associated with bodies such as Jawaharlal Nehru Technical Education and Bharath Sevak Samaj. The official Vijayawada campus information does not establish a separate NAAC grade or NIRF ranking specifically for the Vijayawada institute, so such rankings should not be attributed to the campus without supporting official documentation.

Chennais Amirta International Institute of Hotel Management, Vijayawada functions as a specialised hospitality education campus under the Chennais Amirta Group of Institutions. Rather than operating as a conventional multi-faculty university, the campus concentrates on hotel management and hospitality-related disciplines. Its academic areas include Hotel Management, Hospitality Management, Food Production, Food and Beverage Service, Front Office Operations, Housekeeping, Culinary Skills and related hotel-service operations. The Vijayawada campus provides undergraduate and diploma-level programmes, with the curriculum designed to develop both theoretical understanding and practical skills required for hospitality workplaces. The campus also highlights industrial exposure and practical training as important components of its academic model.

The main stream at Chennais Amirta International Institute of Hotel Management, Vijayawada is Hotel Management and Hospitality. The current Vijayawada course list includes B.Sc Hotel Management, B.Voc Hotel Management, Professional Diploma in Hotel Management & Catering Science, Executive Diploma in Hotel Management & Catering Science, Diploma in Hotel Operations, Diploma in Food Production, Diploma in Mixology and Bar Tending, Diploma in Culinary Skills and Diploma in Hospitality Management. The B.Sc and B.Voc programmes are three-year undergraduate programmes, while the diploma programmes range from one to three years. The listed eligibility is generally 10th regular schooling for the diploma programmes and 10th regular plus 12th pass regular for the B.Sc and B.Voc programmes. The current admission procedure describes application, counselling and course selection based on educational qualification, and does not specify a separate entrance examination. The institute also advertises scholarship and financial-support opportunities, with current eligibility and conditions to be confirmed during admission counselling.

The Vijayawada campus provides infrastructure intended to support practical hospitality education along with classroom learning. The institute highlights practical training facilities and an industry-integrated learning environment where students can develop skills in food production, food and beverage service, housekeeping, front office operations and other hotel-management activities. The campus also supports industrial exposure training, including a six-month International Industrial Exposure Training (IET) programme for eligible students. The institution states that selected students can receive exposure in hospitality properties in cities such as Bengaluru, Chennai, Hyderabad, Goa, Mumbai and Kochi and in international destinations including Mauritius, Malaysia, Thailand, Singapore, Dubai and Kuwait, subject to its selection criteria and programme arrangements.

Chennais Amirta provides dedicated placement assistance to its hospitality students through its training and placement system. The institution's current Vijayawada admission information advertises 100% placement assistance/placement promise and states that it works with hotel groups and hospitality organisations for employment opportunities. It also promotes industrial training and internship opportunities as part of its career-development approach. Students can explore opportunities in hotels, resorts, restaurants, catering organisations, airlines, cruise operations and other hospitality businesses. The institute also highlights international industrial exposure and global hospitality opportunities. Placement claims are institutional claims and should be understood as placement support rather than a guarantee of a particular job, salary or employer for every student.

Chennais Amirta International Institute of Hotel Management, Vijayawada is a specialised hospitality education institution offering undergraduate and diploma-level programmes in hotel management and related areas. Its programmes include B.Sc Hotel Management, B.Voc Hotel Management and specialised diploma courses covering hotel operations, food production, culinary skills, hospitality management, catering science and mixology. The institute combines classroom learning with practical training, industrial exposure and internship opportunities, including its International Industrial Exposure Training programme. With its Vijayawada location, specialised hospitality curriculum and career-oriented training model, the campus provides students with different academic pathways for developing skills for the hotel and hospitality industry.

Industry-Oriented Hospitality Education

Chennais Amirta International Institute of Hotel Management, Vijayawada, provides hospitality-focused education designed to combine classroom learning with practical exposure. Students are introduced to important areas of the hotel and hospitality industry, including food production, food and beverage service, front office operations, housekeeping, hospitality management and related professional skills. The learning approach is intended to help students understand both the academic concepts and the practical responsibilities involved in hotel operations. This industry-oriented environment can help students develop the professional knowledge, discipline and service attitude required for careers in hotels, restaurants, resorts, catering companies, travel-related hospitality businesses and other service-sector organisations.

Wide Range of Hotel Management Programmes

The institute offers different levels of programmes, allowing students to choose a course according to their educational qualification, career plans and preferred duration of study. Programmes available at the Vijayawada campus include B.Sc Hotel Management, B.Voc Hotel Management, Professional Diploma in Hotel Management & Catering Science, Executive Diploma in Hotel Management & Catering Science, Diploma in Hotel Operations, Diploma in Food Production, Diploma in Culinary Skills, Diploma in Hospitality Management and Diploma in Mixology and Bar Tending. This variety gives students opportunities to select either a degree-oriented programme or a shorter diploma-based pathway into the hospitality sector.

Strong Practical Learning Approach

Practical training is an important part of hospitality education because hotel operations require hands-on knowledge in addition to theoretical understanding. Students at the institute get exposure to operational areas such as kitchen activities, food preparation, restaurant service, front office procedures and housekeeping practices. Such practical learning can help students become familiar with workplace routines, professional grooming, teamwork, communication and customer-service standards. Regular practical activities also provide opportunities for students to improve their confidence and understand how different departments of a hotel work together to deliver a smooth guest experience.

Exposure to Different Hospitality Departments

Hotel management is a broad field with several specialised departments, and the institute provides learning opportunities across these areas. Students can develop knowledge related to food production, food and beverage service, front office operations, housekeeping and general hospitality management. Exposure to multiple departments allows students to understand the complete functioning of a hospitality establishment instead of limiting their learning to one particular area. This broad academic and practical exposure can also help students identify their areas of interest and prepare for specialised roles after completing their studies.

Industry Training and Internship Opportunities

The institute places emphasis on industry exposure through training and internship opportunities. Its Vijayawada campus information highlights an International IET programme involving intensive industry training, with opportunities associated with hospitality destinations in India and overseas. Such exposure can help students experience professional working environments and understand hospitality operations beyond the classroom. Industry training may also help students develop punctuality, professional behaviour, teamwork, communication and guest-handling skills while giving them a clearer understanding of the expectations of hospitality employers.

International Exposure

International exposure can be an important advantage for students interested in building careers in the global hospitality industry. The institute's International IET model provides opportunities associated with destinations such as Mauritius, Malaysia, Thailand, Singapore, Dubai and Kuwait, alongside hospitality locations in India. International or destination-based exposure can introduce students to different service standards, guest expectations, workplace cultures and hospitality practices. This kind of experience can broaden a student's understanding of the industry and provide valuable exposure to the standards followed in different hospitality markets.

Career-Focused Curriculum

The programmes are structured around the practical and professional requirements of the hospitality industry. Along with technical knowledge, students can develop communication, customer service, teamwork, presentation, discipline and workplace-management skills. These abilities are important because hospitality professionals regularly interact with guests, colleagues, managers and service providers. A career-focused curriculum can therefore help students build a combination of operational knowledge and professional qualities that are useful across hotels, restaurants, resorts, catering companies, cruise hospitality, aviation hospitality and other service-oriented organisations.

Vision

To be recognized as a Global Leader in Imparting Hospitality Education that would Enlighten and Transform the lives of every Student -Intellectually, Socially and Financially.

Mission

To be the Premier Educational Institute in the Hospitality Industry for the emerging aspirants, Nurturing Human Values for progressive Employment Globally.

The B.Sc and B.Voc programmes are three-year undergraduate programmes, while the diploma programmes range from one to three years. The listed eligibility is generally 10th regular schooling for the diploma programmes and 10th regular plus 12th pass regular for the B.Sc and B.Voc programmes. The current admission procedure describes application, counselling and course selection based on educational qualification, and does not specify a separate entrance examination. The institute also advertises scholarship and financial-support opportunities, with current eligibility and conditions to be confirmed during admission counselling.

Admission Criteria

B.Sc. Catering and Hotel Administration

Admission Process

• Candidates can enquire or apply through the institute's admission process.

• The admissions team provides information regarding available programmes based on the candidate's educational qualification and course preference.

• Candidates can visit the institute with their parents or guardians for counselling and course-related guidance.

• Required academic certificates and identity documents should be submitted.

• Eligible candidates can complete the admission and fee-payment formalities.

• The institute states that no entrance examination is required for its hotel-management admissions.

Eligibility

• Candidates should have completed 10th regular schooling.

• Candidates should have passed 12th standard through regular schooling.

• Candidates must satisfy the programme-specific requirements applicable during the admission year.

M.B.A. in Hospitality Management

Admission Process

• Candidates should submit an admission enquiry/application to the institute.

• The candidate's undergraduate qualification is reviewed.

• The admission team provides programme and course information.

• Candidates should submit the required degree certificates and supporting documents.

• Eligible candidates can complete the prescribed admission and fee-payment process.

Eligibility

• Candidates should possess any recognised undergraduate degree.

• Admission is subject to the current programme and university requirements.

Diploma in Catering and Hotel Administration

Admission Process

• Candidates can apply through the institute's admission enquiry/application process.

• The admissions team evaluates the candidate's educational qualification.

• Candidates can attend counselling to understand the course structure and career opportunities.

Chennais Amirta advertises scholarship opportunities for eligible students. Scholarship availability and concessions may depend on academic performance, course and institutional criteria. Students should contact the Vijayawada admissions office for the current scholarship eligibility, amount, required documents and application procedure. The institute's current admissions material explicitly mentions scholarships as available.

The institute provides placement-oriented training and career support, with opportunities promoted across hotels, resorts and other hospitality organisations. Its Vijayawada admissions page advertises placement assistance and industry connections. The institute also promotes international internships and placement opportunities. Claims such as “100% placement guarantee” are institutional promotional claims, so specific placement statistics and recruiter lists should be verified for the relevant Vijayawada batch.

Chennais Amirta mainly emphasizes on classroom studies and practical sessions which are integrated together to provide complete and balanced learning experience for the students. The classrooms are spacious and equipped with modern teaching aids like projectors and audio visual facilities.Each student is provided comfortable chairs with writing table attached. Our Faculty conduct their respective classes using presentations or videos where at the end of the class the hard copies are distributed to the students, in case they require.Professionals from various hotels and other allied industries are invited to share their experience to the students and also the latest trends followed in the industry. Separate podiums are provided for the students to increase the level of confidence in becoming a good speaker or presenter.

Chennais Amirta has a well-maintained transportation facility and has its own fleet of 10 Buses. They are provided for the Hostel Students and cater to the needs of students during Educational Tour and Industrial Visits.Our culinary lab is fully equipped with indigenous and imported equipments which give the real feeling of the central kitchen of a 5-Star Hotel.Here students are exposed to identify the equipments and ingredients, different methods of cooking, basic culinary arts, etc. The kitchen branches out into divisions namely hot section and cold section which is featured with Griller, Microwave oven, Tandoor Pot, Toaster, Blast Chillers, Piloted range, Refrigerators etc.

Chennais Amirta provides hostel accommodation for boys and girls, with facilities described as including separate accommodation, AC and non-AC rooms, attached bathrooms, furniture, lockers, power backup, drinking water and mess facilities. Hostel students are also provided scheduled transportation. Accommodation is subject to availability and is allotted on a first-come-first-served basis.

Transport facilities are available for students, including scheduled transportation associated with hostel accommodation. The institute's transport arrangements can support student commuting and other institutional requirements. Students should confirm the latest routes, pickup points, timings and applicable charges with the Vijayawada campus before admission.