About

Chitkara College of Hotel Management, now associated with the Chitkara School of Hospitality, is a hospitality-focused institute located at the Chitkara University Punjab campus near Rajpura, Patiala. The institution operates under the Chitkara Educational Trust, which was established in 1998 by Dr. Ashok K. Chitkara and Dr. Madhu Chitkara. The Punjab campus was established in 2002, while Chitkara University was established in 2010 under the Chitkara University Act. The institution aims to provide industry-relevant education that combines academic learning, practical training, professional skills and exposure to the hospitality sector. 

Chitkara School of Hospitality is located at Chandigarh–Patiala National Highway (NH-64), Jansla, Tehsil Rajpura, District Patiala, Punjab – 140401. The campus is strategically situated on the Chandigarh–Patiala National Highway, providing convenient connectivity to Chandigarh, Mohali, Panchkula, Ambala and Patiala. The Chitkara Punjab campus has historically been described as a 50-acre campus, providing a spacious academic environment for multidisciplinary education. The location combines a peaceful campus setting with accessibility to major cities and commercial centres, making it suitable for students pursuing professional and hospitality-oriented programs. 

The hospitality program is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), an autonomous body under the Ministry of Tourism, Government of India. The B.Sc. in Hospitality and Hotel Administration is a three-year degree program under the NCHMCT framework, with the degree recognized by Jawaharlal Nehru University (JNU), New Delhi. NCHMCT currently lists Chitkara School of Hospitality among its private institutes of hotel management in Patiala. Chitkara University is also a UGC-recognised university and has received NAAC A+ accreditation. Historically, Chitkara College of Hotel Management & Catering was featured among the top 10 hotel-management institutes in India Today’s 2017 survey; this is a historical ranking and should not be treated as a current ranking. 

The hospitality institute forms part of the wider Chitkara University Punjab campus, which provides multidisciplinary education across areas such as Engineering, Computer Science, Business Management, Pharmacy, Health Sciences, Nursing, Education, Design, Architecture and Hospitality. Within the hospitality area, students are trained in important operational and managerial domains including Food Production, Food & Beverage Service/Management, Front Office, Housekeeping/Accommodation Management, Hospitality Marketing, Finance and Hotel Administration. The campus supports classroom-based learning as well as practical training through specialised laboratories and industry-oriented activities. 

Chitkara School of Hospitality primarily focuses on undergraduate hospitality education, with the 3-year B.Sc. in Hospitality and Hotel Administration (B.Sc. HHA) being the key NCHMCT-affiliated program. The course is divided into six semesters and covers operational as well as managerial aspects of the hospitality industry. Students receive practical training in food production, food and beverage service, front office operations and housekeeping, along with subjects such as hotel accountancy, food safety and quality, human resource management, facility planning, financial management, strategic management and tourism management. Admission to the NCHMCT B.Sc. HHA route is based on the NCHM JEE and the candidate's All India Rank, subject to the applicable admission rules. The institute also provides opportunities for internships and industry exposure, including domestic and international experiences. Scholarship availability and eligibility can vary by admission year and category, so students should check the latest official admission notification before applying. 

Chitkara School of Hospitality provides an infrastructure designed around practical hospitality education. Students have access to modern classrooms, hospitality laboratories and facilities for developing operational skills in food production, food and beverage service, front office and accommodation management. The wider university campus provides ICT-enabled classrooms, laboratories, student activity spaces, clubs and societies and other campus facilities. The hospitality curriculum places strong emphasis on learning by doing, allowing students to practise professional procedures rather than relying only on theoretical classroom instruction. Workshops, master classes, industry interactions, guest lectures and practical activities further support professional development. Students can also benefit from campus accommodation and other university-level student facilities available at the Punjab campus. 

The institute places significant emphasis on internships, industrial exposure and hospitality-sector recruitment. The B.Sc. HHA program includes practical training and opportunities for internships in domestic and international hotels, while Chitkara's hospitality programs highlight exposure to leading hotel and hospitality brands. Recruiters and industry partners associated with Chitkara's hospitality ecosystem have included Marriott, Oberoi, Taj Hotels, Accor, IHG, Hilton, Hyatt and Radisson, among others. International internship opportunities have also been promoted in destinations such as Dubai, Maldives, Mauritius, Thailand, Seychelles and the USA. Career opportunities for graduates can include hotel operations, food and beverage management, front office, accommodation management, culinary roles, tourism, events and related hospitality services. 

Chitkara College of Hotel Management, Patiala, represented today through the Chitkara School of Hospitality, provides a professional learning environment for students interested in hotel management and the wider hospitality industry. Its NCHMCT affiliation, practical-oriented curriculum, specialised hospitality training, industry interactions, internship opportunities and access to a multidisciplinary university campus make it a dedicated centre for hospitality education. With training covering both operational and managerial areas, the institute aims to develop students with professional skills, industry awareness, communication abilities and practical experience for careers in hotels, resorts, restaurants, tourism, events and other hospitality-related sectors.

Industry-Driven Curriculum

The curriculum is designed to match the changing requirements of the hospitality and tourism industry. Students learn both theoretical concepts and practical hotel operations. The program covers food production, food and beverage service, front office, housekeeping and hospitality management. Industry-relevant subjects help students understand current professional practices. Regular practical sessions and industry-oriented activities strengthen their technical knowledge. This approach helps students develop skills that are useful in real hospitality workplaces.

Strong Industry Connect

The institute provides students with opportunities to interact with hospitality professionals and industry experts. Guest lectures, workshops, master classes and industry interactions help students understand current industry practices. Students can gain exposure to professional hotel operations through internships and training. Industry engagement also helps students understand workplace expectations and professional standards. Such exposure supports networking and career development. Students get opportunities to learn directly from experienced hospitality professionals.

Modern Infrastructure

The institute provides facilities designed to support hospitality education and practical training. Students can use specialised laboratories for food production, food and beverage service, front office and housekeeping training. Modern classrooms and learning spaces support academic activities. The wider university campus provides additional student facilities and activity spaces. Practical infrastructure allows students to develop professional skills through hands-on learning. The campus environment supports both academic and extracurricular development.

Experienced Faculty

Faculty members support students through classroom teaching, practical sessions and professional guidance. Students are introduced to hospitality concepts through a combination of academic instruction and practical activities. Faculty members help students understand hotel operations and develop professional skills. Mentoring and interactive learning can help students improve communication and confidence. Students also receive guidance during practical training and industry-oriented activities. The faculty approach encourages students to become responsible and professional hospitality practitioners.

Placement Opportunities

The institute focuses on preparing students for careers in the hospitality and tourism sector. Students receive career-oriented training along with internship and industry exposure opportunities. Recruitment opportunities can be available with hotels, resorts, restaurants and other hospitality organisations. Students can explore roles in food production, food and beverage service, front office, housekeeping and hotel administration. Career guidance and professional development activities help students prepare for recruitment processes. The program also exposes students to different career paths within the hospitality industry.

Focus on Practical Learning

Practical learning is an important part of hospitality education at the institute. Students receive hands-on training in areas such as culinary operations, food and beverage service, front office and housekeeping. Practical sessions allow students to apply classroom concepts in simulated professional environments. Students learn professional procedures, hygiene standards, service techniques and operational practices. Internships provide additional opportunities to experience actual workplace environments. This learning model helps students build confidence and operational skills.

Global Exposure

The hospitality industry offers career opportunities across different countries and international markets. Students can gain international exposure through industry interactions, internships and hospitality-related learning opportunities. Exposure to international hospitality practices helps students understand global service standards. Students can become familiar with different cultures, customer expectations and professional work environments. Such experiences can support personal development and broaden career perspectives. International exposure is particularly useful for students planning careers in global hotel chains and tourism businesses.

Multidisciplinary Approach

Being part of a multidisciplinary university environment provides students with opportunities to interact with learners from different academic backgrounds. Hospitality education connects areas such as management, tourism, communication, finance, marketing and technology. Students can develop a broader understanding of how different business functions support hospitality operations. Cross-disciplinary activities can encourage teamwork and collaboration. This approach helps students understand hospitality from both operational and managerial perspectives. It also supports the development of adaptable professional skills.

Innovation & Research

The institute encourages students to develop an understanding of emerging trends in hospitality and tourism. Students can explore areas such as sustainable hospitality, digital technology, food innovation, customer experience and modern hotel operations. Academic activities and industry interactions provide opportunities to learn about changing business practices. Students can develop problem-solving and analytical skills through projects and practical assignments. Innovation-oriented learning helps students understand how technology is transforming the hospitality sector. Research and project-based activities can further support academic and professional development.

Career-Oriented Programs

The programs are structured to prepare students for professional careers in the hospitality industry. Students develop technical knowledge, communication skills, teamwork abilities and professional behaviour. Training covers important hotel departments and provides exposure to real-world hospitality operations. Internships and industry interactions help students understand workplace expectations. Graduates can explore opportunities in hotels, resorts, restaurants, tourism, events, airlines and related service industries. The career-focused learning environment helps students build a foundation for long-term growth in the hospitality sector.

Vision

To develop globally competent hospitality professionals equipped with strong technical knowledge, practical skills, leadership abilities and a service-oriented mindset.

Mission

• To provide industry-oriented hospitality education through a balance of theory and practical learning.
• To develop professional skills in food production, food and beverage service, front office and accommodation management.
• To provide students with industry exposure through internships, workshops, master classes and expert interactions.
• To encourage innovation, creativity, teamwork and professional ethics.
• To prepare students for careers in the hospitality, tourism, food service and related industries.
• To provide opportunities for domestic and international exposure and develop globally employable hospitality professionals.

Admission to the 3-year B.Sc. in Hospitality & Hotel Administration is conducted through the NCHMCT admission process. Candidates are required to appear for the NCHM Joint Entrance Examination (NCHM JEE), and admission is based on the All India Rank obtained in the entrance examination, subject to the applicable NCHMCT admission rules. After qualifying and receiving the appropriate allotment, students complete the institute's admission and document-verification formalities. The program consists of six semesters and combines classroom teaching, laboratory training and industry exposure.

Admission Criteria:

B.Sc

Admission Process

• Apply through the college or university admission portal.
• Submit the completed application form with required documents.
• Admission may be based on merit or an entrance examination.
• Complete counselling and document verification, if applicable.
• Pay the prescribed admission fee to confirm the seat.

Eligibility

• Candidates must have completed Class 12 or equivalent.
• The qualifying examination must be from a recognised board.
• Required subjects depend on the selected B.Sc specialisation.
• Candidates must meet the minimum marks prescribed by the institution.
• Final eligibility is subject to university and admission regulations.

Scholarship opportunities at Chitkara University may be available to eligible students according to the university's applicable scholarship policies and admission-year criteria. Scholarships can be linked to academic performance, entrance performance or other specified eligibility categories, depending on the scheme. Students should check the current scholarship notification and applicable terms before admission because scholarship availability, eligibility and benefit amounts can change between academic sessions. Applicants are generally required to submit the necessary academic documents and other supporting information within the prescribed timeline. Students are advised to confirm the latest scholarship details directly with the university before relying on a particular scholarship benefit.

The hospitality program places strong emphasis on internships, industrial exposure and career preparation. Students receive practical training and opportunities to experience professional hospitality environments through internships in domestic and international hotels. The program's industry exposure has included interactions and opportunities associated with major hospitality brands such as The Oberoi Hotels & Resorts, Taj Hotels, Marriott, Accor, IHG, Hilton and Radisson. Chitkara also highlights international exposure with hospitality organisations in destinations such as Dubai, Maldives, Muscat, Doha and other international locations. Career opportunities can extend across hotel operations, food and beverage, culinary operations, accommodation management, tourism, events and related service industries.

Chitkara School of Hospitality provides facilities designed to support both academic learning and practical hospitality training. The library provides students with access to books, reference materials and learning resources useful for hospitality, tourism and management studies. The café and food-service facilities provide an environment where students can understand and practise professional food and beverage operations. The seminar hall supports guest lectures, workshops, master classes, conferences, presentations and industry interactions. Specialised hospitality laboratories provide practical training in areas such as food production, food and beverage service, front office operations and housekeeping. Students also have access to the wider university campus facilities and student activity spaces. Hostel accommodation is available as part of the residential facilities, providing students with a convenient campus-based living option. The combination of classrooms, laboratories, learning resources and student facilities creates an environment focused on practical and professional hospitality education.

The hostel facility provides students with a campus-based residential option during their academic journey. Accommodation is intended to provide a convenient living environment for students who come from outside the local area. Students can access essential residential facilities along with the wider university campus environment. Hostel residents can participate in academic activities, student clubs, events and extracurricular programmes without the need for long daily commuting. Accommodation options and hostel charges can vary by academic year and room category. Students should check the latest hostel rules, availability, room options, fees and facilities with the university before admission. The university has dedicated residential services for students, including separate arrangements for boys and girls.

Chitkara University's Punjab campus is located on the Chandigarh–Patiala National Highway, providing connectivity to nearby cities and towns. University transport facilities can support students travelling to and from the campus from designated routes. Transport services are particularly useful for day scholars who commute from nearby areas. The availability of routes, pickup points, timings and fees may vary according to the academic session. Students can obtain the current route and fee information from the university's transport administration before selecting the service. The campus location also provides road connectivity towards Chandigarh, Patiala, Rajpura and surrounding areas.