About

College of Food Technology, Sardarkrushinagar is commonly known as CFT and is a constituent college of Sardarkrushinagar Dantiwada Agricultural University, Gujarat. The college was established in 2017 with the purpose of providing multidisciplinary education, research and extension in food science and technology and preparing skilled professionals for the food industry. It focuses on food processing, food safety, quality and related technologies.

The college is located at Sardarkrushinagar, Banaskantha district, Gujarat, with the postal address Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar 385506. It is situated on the main SDAU campus, which has an overall area of about 2928 acres. Sardarkrushinagar is a green and peaceful campus located near the foothills of the Aravalli mountain range and provides a suitable environment for education and research. 

The College of Food Technology functions under Sardarkrushinagar Dantiwada Agricultural University, which was established as an independent agricultural university in 2004 under the Gujarat Agricultural Universities Act. SDAU is a state agricultural university serving North Gujarat and is recognized for education, research and extension in agriculture and allied sciences. The university also participates in national ranking systems including NIRF, with ranking information published on its official website.

The College of Food Technology has five main departments namely Food Processing Technology, Food Safety and Quality Assurance, Food Process Engineering, Food Business Management and Food Plant Operations. The college is part of the Faculty of Food Technology at SDAU. It provides an integrated academic environment combining classroom education, laboratory work, practical training, research and industry oriented learning. 

The main academic programme offered by the college is the four year B.Tech in Food Technology with an intake of 40 students. The programme is an undergraduate course covering areas such as food processing, food engineering, food safety, quality assurance and food business management. Admission is conducted according to the applicable Gujarat agricultural university admission rules through centralized counselling. Students must satisfy the prescribed science stream eligibility and entrance examination requirements. Scholarships and student financial assistance may be available through university and government schemes depending on eligibility. 

The college provides modern classrooms, laboratories and practical training facilities to support food technology education and research. Students receive hands on exposure in food processing operations, food engineering, food safety and quality assurance. The wider SDAU campus also provides library and e resources, research facilities, student services, sports and other campus amenities. 

The college prepares students for employment and entrepreneurship opportunities in the food processing and food manufacturing sector. Practical training and industry interaction are important parts of the programme, particularly in food processing, plant operations, food safety and business management. The official college information also highlights industry partnerships and opportunities for internships and placements, although specific current placement statistics are not published on the college page. 

Overall, the College of Food Technology, Sardarkrushinagar is a specialized institution offering undergraduate education in food technology under SDAU. Its focus on food processing, engineering, safety, quality and business management provides students with technical and practical knowledge for careers in the food industry. Its location within the large SDAU campus and its connection with agricultural research and extension activities further support its academic and professional environment. 

Specialized Food Technology Education

The College of Food Technology, Sardarkrushinagar offers specialized education in the field of Food Technology. The B.Tech programme focuses on food processing, preservation, food safety, quality assurance and food engineering. Students learn both theoretical concepts and practical applications. The programme helps students understand modern food processing methods. It is a good choice for students interested in the food industry.

Practical and Hands on Learning

The college gives importance to practical education along with classroom teaching. Students get opportunities to work in laboratories and gain practical knowledge of food processing techniques. They learn about food quality testing, processing equipment and preservation methods. Practical training helps students develop technical and professional skills. This experience can be useful for future employment and higher studies.

Experienced Academic Departments

The college has specialized departments covering different areas of Food Technology. These include Food Processing Technology, Food Safety and Quality Assurance, Food Process Engineering, Food Business Management and Food Plant Operations. Students can gain knowledge from different aspects of the food industry. The departmental structure supports specialized learning and research. It provides students with a broad understanding of the food technology field.

Industry Oriented Curriculum

The B.Tech programme is designed to provide knowledge and skills relevant to the food processing industry. Students study food production, processing, quality control, safety and plant operations. Practical activities help students understand industrial processes. Industry related exposure can improve their understanding of workplace requirements. This makes the course useful for students planning careers in food manufacturing and processing.

Research and Innovation Opportunities

The college provides an environment for research and innovation in Food Technology. Students can learn about new food processing, preservation, packaging and value addition techniques. Research activities can help students develop problem solving and analytical skills. The connection with SDAU also provides opportunities to explore agriculture and food related research. This is beneficial for students interested in higher studies and research careers.

Entrepreneurship Opportunities

Food Technology provides good opportunities for students who want to start their own businesses. Students can develop knowledge about food processing, product development and food quality. The course also includes areas related to food business management. This knowledge can help students understand the technical and business aspects of food enterprises. Students can explore opportunities in small scale food processing and value added food products.

Modern Infrastructure and Facilities

The college provides academic and practical facilities to support Food Technology education. Students have access to classrooms, laboratories and facilities for practical training and research. The wider SDAU campus also provides various academic and student support facilities. These resources create a suitable environment for learning. Practical infrastructure helps students gain experience with food technology applications.

Government University Environment

The college is a constituent college of Sardarkrushinagar Dantiwada Agricultural University. SDAU is a state agricultural university in Gujarat with a focus on education, research and extension. Students benefit from an academic environment connected with agriculture and allied sciences. Food Technology is closely related to agricultural production and value addition. This university environment provides opportunities for interdisciplinary learning.

Career Opportunities

Food Technology graduates can pursue careers in several areas of the food industry. They can work in food processing, production, quality assurance, food safety, research and product development. Graduates may also find opportunities in food manufacturing companies and government related organizations. The course develops technical knowledge required for these career areas. Students can also pursue postgraduate education and research after completing the B.Tech programme.

Good Choice for Food Industry Careers

The college is a suitable option for students who want to build a career in Food Technology. Its specialized B.Tech programme provides knowledge of food processing, engineering, safety and quality. Students receive a combination of classroom learning, practical training and research exposure. Being part of SDAU provides an additional connection with agriculture and allied sciences. Overall, the college can provide a strong foundation for further studies, employment and entrepreneurship in the food industry.

Vision

• To become a centre of excellence in Food Technology education, research and extension.
• To develop skilled and competent food technology professionals.
• To promote innovation and modern technologies in food processing and preservation.
• To contribute to food safety, quality and value addition of agricultural products.
• To support sustainable development of the food processing sector.

Mission

• To provide quality education and practical training in Food Technology.
• To conduct research in food processing, food safety and related areas.
• To develop industry ready professionals with technical and entrepreneurial skills.
• To promote value addition and efficient utilization of agricultural produce.
• To serve society and industry through knowledge, innovation and extension activities.

Admission to the B.Tech. in Food Technology at the College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University (SDAU) requires candidates to pass the 10+2 examination in the Science stream. Students must have the required subjects such as Physics, Chemistry, and Mathematics/Biology as prescribed by the university. Admission is generally carried out through centralized counselling conducted by GSAUCA. Selection is based on the candidate’s academic merit and applicable entrance examination scores. Eligible students must register for counselling and participate in the seat-allotment process. The final admission is confirmed after document verification and payment of the prescribed fees.

Admission Criteria:

B.Tech

Admission Process

• Candidates must apply through the Gujarat State Agricultural Universities Common Admission (GSAUCA) UG admission portal.
• Applicants must appear for the GUJCET entrance examination as prescribed for the programme.
• A merit list is prepared using the prescribed Class 12 theory marks and GUJCET marks.
• Eligible candidates participate in centralized counselling and seat allotment through GSAUCA.
• After allotment, students complete document verification, fee payment, and admission confirmation.

Eligibility

• Candidates must have passed Higher Secondary (10+2) in the Science stream from a recognized board.
• Students can apply with PCM, PCB, or PCMB combinations, as specified in the admission rules.
• English must be a compulsory subject at the qualifying examination level.
• Candidates must appear for GUJCET-2026 for admission to B.Tech. Food Technology.
• The prescribed minimum marks in the relevant Science subjects must be satisfied; the 2026 rules specify 40% for General candidates and 35% for SC/ST candidates.

Government Scholarships

Students of the College of Food Technology, Sardarkrushinagar may be eligible for various government scholarships. These scholarships are generally provided according to government rules and student eligibility. Financial assistance may be available for students from different social and economic backgrounds. Students need to submit the required documents and complete the application process. The scholarship amount and eligibility conditions depend on the applicable scheme.

SC/ST Scholarships

Scholarship schemes are available for eligible students belonging to Scheduled Caste and Scheduled Tribe categories. These schemes help reduce the financial burden of higher education. Students may receive assistance towards tuition fees and other educational expenses. Eligibility is based on government rules and required documentation. Students should apply through the prescribed scholarship portal within the given deadline.

OBC/EWS Scholarships

Eligible students from OBC and economically weaker sections may receive financial assistance under applicable schemes. The scholarship helps students continue their education with reduced financial pressure. Income, category and academic requirements may apply. Students must provide valid certificates and other necessary documents. The benefits depend on the current government scholarship regulations.

Merit-Based Scholarships

Meritorious students may be eligible for scholarships or financial incentives based on their academic performance. These scholarships encourage students to maintain good academic results. Selection is generally based on marks and the conditions of the particular scheme. Students may need to fulfil minimum academic requirements. Availability and amount depend on the current university or government provisions.

The College of Food Technology, Sardarkrushinagar provides career and placement support to students. Students can get opportunities to attend campus recruitment drives, interviews and industry-related activities. Food processing companies, quality-control organisations and other food industries may offer employment opportunities. The college also helps students develop communication, technical and interview skills. Internship and industrial training provide students with practical exposure. Placement opportunities and recruiters may vary each academic year.

The College of Food Technology, Sardarkrushinagar provides facilities that support academic learning, practical training and research in Food Technology. Students have access to well equipped laboratories for food processing, food analysis, food safety and quality testing. The college also provides classrooms and practical learning spaces for technical education. Being part of the SDAU campus, students can also benefit from university facilities such as the library, sports facilities, student services and other campus amenities. These facilities provide students with a suitable environment for both academic and practical development.

The College of Food Technology, Sardarkrushinagar provides hostel accommodation for students coming from different places. Separate hostel facilities are generally available for boys and girls. The hostels provide basic facilities such as rooms, water, electricity and common areas. Students can stay comfortably near the college campus and focus on their studies. Hostel life also helps students develop friendship, cooperation and discipline. Availability of rooms and hostel fees depend on the current university rules.