M.Sc - Horticulture (Vegetable Science)

Overview:

M.Sc. Horticulture with a specialization in Vegetable Science is a postgraduate program designed to provide in-depth knowledge and skills in the cultivation, management, and improvement of vegetable crops. Vegetable science is a vital field within horticulture, focusing on the production, quality, and sustainability of vegetable crops that play a crucial role in human nutrition and food security. Practical training is an integral part of the program, and students often engage in fieldwork, laboratory experiments, greenhouse studies, and research projects to gain hands-on experience in vegetable crop production and management practices. M.Sc. Horticulture – Vegetable Science offers an exciting and dynamic educational experience for individuals passionate about vegetable production, horticulture, and agricultural innovation.

Some Highlights of M.Sc Horticulture (Vegetable Science):

Name Of The Course

M.Sc Horticulture (Vegetable Science)

Full Form 

Master of Science

Level

Postgraduate

Duration

2 Years

Examination Type

Semester System

Entrance Exams 

ICAR AIEEA, DUET, BHU PET

Eligibility

Bachelor’s degree in Agriculture, Horticulture, Biotechnology, or a related field

Admission Process

Direct or Entrance Exam 

Average Course Fees

₹ 30 K To ₹ 4.5 L

Average Annual Salary 

₹ 3.0 LPA To ₹ 5.0 LPA

Job Profiles/Roles

Horticulturist, Quality Control, Floriculturist, Agricultural Analyst, Seed Analyst, Academic Lecturer

 
 Top Colleges offering M.Sc Horticulture (Vegetable Science) In India:

  • Banaras Hindu University 
  • Govind Ballabh Pant University of Agriculture and Technology
  • University of Agricultural Sciences 
  • Anand Agricultural University
  • Junagadh Agricultural University
  • Sikkim University 
  • Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya 

Why Choose  M.Sc Horticulture (Vegetable Science):

M.Sc. Horticulture with a specialization in Vegetable Science is a postgraduate program designed to provide in-depth knowledge and skills related to the cultivation, management, and improvement of vegetable crops. If you’re passionate about Vegetable Production and Horticulture, this program offers an exciting educational experience! Some key points about this program as discussed below:

• Focus Area: Vegetable Science is a vital field within horticulture, emphasizing the production, quality, and sustainability of vegetable crops. These crops play a crucial role in human nutrition and food security.
• Curriculum: The program covers topics such as soil requirements, climatic factors, commercial varieties, seed treatment, nursery management, cropping systems, irrigation, intercultural operations, pest and disease management, and post-harvest practices.
• Practical Training: Students engage in fieldwork, laboratory experiments, greenhouse studies, and research projects to gain hands-on experience in vegetable crop production and management.
• Career Opportunities: Graduates can pursue careers in agriculture, research, agribusiness, and government agencies, contributing to sustainable vegetable production and food security.

Admission Procedure M.Sc Horticulture (Vegetable Science):

  • Most institutes offer admission to the course on the basis of valid score in the entrance exam conducted at the national level or college level.
  • Admission is based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested.
  • Admission process generally varies across colleges

Eligibility For M.Sc Horticulture (Vegetable Science) :

  • Bachelor’s Degree: You should hold a Bachelor’s degree in Agriculture, Horticulture, Biotechnology, or a related field from a recognized institute.
  • Minimum Percentage: Most institutes require a minimum percentage in the qualifying examination, which is usually around 60% 

Career Opportunities For M.Sc Horticulture (Vegetable Science):

A competitor who has an MSc degree in Agriculture as well as a specialization in Botany, with a large number of business profiles, can benefit.
The most obvious of these are the positions of teacher, lecturer or assistant professor, or associate teacher in agricultural schools and colleges.
Whether you have your own land, whether you need to do gardening full-time or part-time, you can take up this line and earn enough from it to pay the rent.
A developing product industry, expanding product requests, and advances in plant innovation make this a very profitable business.
They can work in many fields like a greenhouse, agribusiness, crop board, etc.
They can also work as a researcher in the field of botany.
Also, the Preparatory Establishment invites such contenders to the post of Preparation Coordinator.
They can go for more serious level projects for additional exam work.
Businesses are also being carried out in both the private and public sectors, in areas such as exploration and reporting, and within and outside the lines.
The compensation of specialist farmers in the confidential sector is higher compared to the public sector. They get attractive compensation in addition to various benefits prescribed by the particular organization/firm.
Similarly, applicants have a lot of breadth in requests for good natural products, flowers, and plants and can start their own organic product development.

Job Opportunities After  M.Sc - Horticulture (Vegetable Science):

  • Horticulturist
  • Quality Control
  • Floriculturist
  • Agricultural Analyst
  • Seed Analyst
  • Academic Lecturer

Top Recruiters M.Sc - Horticulture (Vegetable Science):

  • Indian Council of Agricultural Research (ICAR)
  • Indian Agricultural Research Institute (IARI)
  • State Agriculture Departments
  • Indian Forest Services (IFS)
  • National Institute of Horticultural Research (NIHR)
  • National Horticulture Board (NHB)


Syllabus For M.Sc Horticulture (Vegetable Science) :

Semester I

Growh and Development of Horticultural Crops
Systematic Horticulture
Tropical and Dry Land Food Production
Vegetable Crops


Semester II

Protected Cultivation of Horticultural Crops
Spices and Plantation Crops
Production Technologies of Warm Season Vegetable Crops
Tropical and Subtropical Fruits

Semester III

Laboratory Techniques, Library Information and Technical Writing
Temperate Fruits
Minor Fruits
Landscape, Gardening and Production of Plantation Crops

Semester IV

Production & Breeding of Plantation and Medicinal Crops
Post Harvesting Management and Processing Crops
Seminar
Thesi

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