B.Sc - Clinical Nutrition & Dietetics

Overview:

B.Sc Clinical Nutrition & Dietetics is a three years course at graduation level and each year has two semesters making a total of 6 semesters. The course involves scientific study of nutrition and food science. The course also aims at providing good communication skills to the students.

It provides guidance on eating habits and nutrition to people and covers clinical nutrition topics and helps the students in learning how the diet impacts the health of individuals. The course helps the student in understanding nutritional strategies and health patterns of the human body.

The program comprehensively includes many subjects like Communication Skills and Personality Development, Human physiology, Introduction to Food and Nutrition , Food Chemistry, Food and Nutrition, Computer Fundamentals etc. From the course students will learn about diet habits and also learn how to coordinate with doctors and other professionals in team work.

Some Highlights of B.Sc Clinical Nutrition & Dietetics:

Top Colleges Offering  B.Sc Clinical Nutrition & Dietetics In India:

• Avinashilingam University for Women Coimbatore
• Central Agricultural University, Imphal
• Amity University, Gurgaon
• I.K. Gujral Punjab Technical University Jalandhar
• CMJ University, Shillong
• Shree Guru Gobind Singh Tricentenary University, Gurgaon
• Magadh University, Gaya
• Lovely Professional University ,Jalandhar
• RVS College of Arts and Science Coimbatore
• Justice Basheer Ahmed Sayeed College for Women, Chennai
• Sharda University, Greater Noida
  

Why Choose B.Sc Clinical Nutrition & Dietetics?

• According to the Bureau of Labour Statistics, the employment rate and pace of growth are expected to grow at the speed of 7% till 2031. They have also sourced the number of job openings for each year, which stands at 56,000.
  
• Amidst the Healthcare domain and jobs, Dietetics and Nutrition rank 21. Statistics and data by BLS also prove that the expansion of this industry would result in 21,000 more jobs.
  
• Hospitals are where nutritionists work the most. According to the US Bureau of Labor Statistics (BLS), in 2020, approximately 22,630 nutritionists worked in general medical and surgical hospitals and approximately 7,300 nutritionists worked in outpatient domains. Other common places to find dietitians and nutritionists include health professional offices and local government offices as well.
  
• Moreover, in today's world where health issues and chronic diseases are on an incline, the need of the hour craves for Dietitians and Nutritionists thereby creating an environment of success and enrichment for those who are endorsing in this industry.
  

Admission Procedure B.Sc Clinical Nutrition & Dietetics:

• Most institutes offer admission to the course on the basis of valid score in the entrance exam conducted at the national level or college level.
  
• Admission is based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested. Admission process generally varies across colleges
  

Eligibility For B.Sc Clinical Nutrition & Dietetics:

• Candidates must have completed their senior secondary education (10+2) or it's equivalent from a recognized university.
  
• Candidates must have Science stream in their 10+2 for pursuing this course.
  
• Candidates must have scored 50% of aggregate marks in 10+2( 45% of aggregate for the reserved category).
  

Career Opportunities for B.Sc - Clinical Nutrition & Dietetics

Jobs Opportunities B.Sc - Clinical Nutrition & Dietetics

Therapeutic Dietitian
Food Show Hos
Sports Nutritionist
Nutrition Trainer
Administrative Nutritionis
Public Health/Community Dietitian
Professor etc. 

Top Recruiters of B.Sc - Clinical Nutrition & Dietetics

Syllabus For B.Sc Clinical Nutrition & Dietetics: 

Semester 1

Basic Nutrition
Nutritional Biochemistry
Practical Workshops

Semester 2

Human Physiology
Family Meal Management
Practical Workshops

Semester 3

Basic Dietetics
Food management
Practical Workshop

Semester 4

Food Microbiology
personnel Managemet
Practical Work Shop

Semester 5

Community Nutrition
Biology
Counselling

Semester6

Advanced Dietetics
Advanced Nutrition
Practical Lab