B.Sc - Food Processing Technology and Management

Overview:

B.Sc Food Processing Technology & Management  or Bachelor of Science in Food Processing Technology and Management is an Under-Graduate Food Technology course that deals with the Production, Manufacturing, Preservation, Testing, Research and Development of various food products. Food Processing Technology is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. The duration of the course is three years.

In the course of the study, candidates are provided a solid scientific foundation in chemistry, microbiology, biochemistry, and the physical sciences together with knowledge of the processing and formulation of agricultural raw materials into safe and nutritious food products. The Food Processing Technology degree is a science that deals with the techniques and principles involved in processing and preserving food substances. The course is an important one and job orienting in nature that opens many career scopes after its completion.

Candidates who have qualities such as numerical and statistical awareness through practical and theoretical work, planning and organizing their time, researching and gathering information are the most suitable for it.

Those who have excellent communication and interpersonal skills, tea work spirit, and a habit of working for long hours also are a good match for it.

Applicants are those who want to become teachers/lecturers after having passed their Master?s degree and other teaching qualifications like B.Ed / NET exam also is capable for this course.

They should have a high standard of personal cleanliness and hygiene, good hand-eye coordination, a reasonable level of fitness, and the ability to work as part of a team.

Some Highlights of B.Sc Food Processing Technology and Management:

Top Colleges Offering B.Sc - Food Processing Technology and Management

• Amity University
  
• Shoolini University
  
• IIT Kharagpur
  
• Kalasalingam Academy of Research and Education
  
• University of Delhi
  
• Andhra University
  
• Rajalakshmi Engineering College
  
• SRM University
  
• Agricultural Engineering College and Research Institute
  
• Academy of Maritime Education and Training
  
• Saintgits College of Engineering (Autonomous), Kottayam, Kerala
  
• Indian Institute of Food Processing Technology
  
• Institute of Chemical Technology
  

Why Choose B.Sc - Food Processing Technology and Management?

• A graduate in Food Technology can easily get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics departments, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
  
• Students can also pursue jobs as Food Technologist, Organic Chemists, Production Manager, etc. in various govt. or private organizations.
  
• Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc. in this field and can easily get a higher position in the public and private sector.
• The B.Sc Food Processing Technology & Management graduation degree course offers the opportunity to learn the application of science in a socially responsible way and the skills required to develop goods and services for the marketplace to meet those needs.

·    Candidates will be able to develop novel, healthy, and functional food products that meet consumer demands and comply   with government and industry’s strict safety and health guidelines.

·    They can go for a further postgraduate degree and then for research work in the respective subject. They can join private   schools for teaching as well.

·   One can find employment in companies, food research laboratories, catering companies, food wholesalers, hospitals,   restaurants, etc.

Admission Procedure For  BSc Food Technology and Management:

• Most of the institutes and colleges offering the BSc Food Technology & Management program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds.
  
• However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination.
  
• To get direct admission to the BSc Food Technology & Management course, candidates are required to score good marks in both the Class 12 examination and the entrance exam.
  
• The universities will prepare a merit list based on class 12 marks and entrance exam marks.
  
• The shortlisted candidates will be called for document verification.
  
• After the successful verification of documents, the candidates will be offered admission to the course.
  

Eligibility For B.Sc - Food Processing Technology and Management:

To pursue the course at the undergraduate level, candidates should clear Class 12th in Science stream with subjects such as Physics, Chemistry, Biology (Optional) Mathematics and Home Science and minimum qualifying marks as prescribed by a university.

Career Opportunity B.Sc - Food Processing Technology and Management 

Food technology aspirants have a great scope working in the research field. They can also do jobs such as food technologist, quality assurance analyst, and packaging manager in top companies. The salary after B.Sc Food Technology is higher than average because of the increasing demand for food technologists.

• Research Scientist
• Food Engineer
• Quality Analyst
• Food Microbiologist
• Product Developer
• Food Inspector
• Quality Chemist
• Nutritional Therapist
• Toxicologist
• Food Technologist.

Britannia
Hindustan Unilever
McCain Foods
Food Technologist
Parle Agro

B.Sc - Food Processing Technology and Management Syllabus:

Semester I

Principles of Food Science
Environmental Science
Principles of Food Science Practical
Fundamentals of Food Technology
Environmental Science

Semester II

Technology of Food Preservation
Technical Writing
Food Processing Technology
Technology of Food Preservation Practical
Food Processing Technology Practical

Semester III

Food And Nutrition
Packaging of Food
Technology of Dairy and Seafood
Technology of Fruits, Vegetables and Plantation Crops

Semester IV

Food Microbiology
Biomolecules
Technology of Meat, Poultry, and Eggs
Technology of Cereals, Pulses, and Oilseeds

Semester V       

Food Engineering            

Food Chemistry-I            

Trends in Food Microbiology      

Introduction to Quality Attributes           

Semester VI

Food Chemistry-II

Natural Food Pigments

Introduction to Food Safety

Food Quality and Sensory Evaluation