M.V.Sc - Livestock Products Technology

Overview:

MVSc Livestock Products Technology is a 2-year duration full-time postgraduate veterinary course that offers advanced in-depth on hygienic milk production, hygienic slaughter, utilization of slaughterhouse by-products, preparation of value-added meat products, preparing of value-added indigenous products, animals’ food etc.

To be eligible for this course study, the aspirants must have a Bachelor’s degree in Veterinary Science or equivalent examination in Science stream from a recognized college/ university with minimum 60% of aggregate marks.

Admission to this MVSc Livestock Products Technology course is done based on merit or entrance exam score. Most of the colleges offer admission to this course on the basis of merit followed by the counselling round. Few colleges conduct their own entrance exam followed by the personal interview round to select the most eligible candidates for this course study.

Some of the top-notch MVS. Livestock Products Technology colleges are Lala Lajpat Rai University of Veterinary and Animal Sciences, UP Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan, College of Veterinary and Animal Science, Post Graduate Institute of Veterinary Education and Research, etc.

Some Highlights of M.V.Sc Livestock Products Technology:

Top Colleges Offering M.V.Sc Livestock Products Technology:

Lala Lajpat Rai University of Veterinary and Animal Sciences, Haryana
UP Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan, Mathura
College of Veterinary and Animal Science, Bikaner
College of Veterinary and Animal Science, Udaipur
Indian Veterinary Research Institute, Bareilly
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
Tamil Nadu Veterinary & Animal Science University, Chennai
Kerala Veterinary and Animal Science University, Wayanad
Sher-e-Kashmir University of Agriculture Science and Technology of Kashmir, Srinagar
Karnataka Veterinary Animal and Fisheries Science University, Bidar

Why M.V.Sc Livestock Products Technology?

• After completing this course study, the students have a vast opportunity to get prospective job opportunities in major industries like Animal and pet food manufacturing companies, International development sectors, government sectors, military sectors etc.
  
• The graduates may have potential job options, such as Animal Dietician, Animal Nutritionist, Veterinary Technician, Diary Consultant, Veterinarian etc.
  
• Besides these, they can also have the opportunity to join as an Assistant Professor or Lecturer in any reputed colleges or universities or can join as a researcher in the top-notch research centers.
  
• Such professionals can easily earn an average salary range between INR 2,00,000-15,00,000 per annum, based on their skills, expertise and job positions in the related field.
  
• MVSc Livestock Products Technology degree holders can opt for further higher study options like Ph.D. in the relevant field.
  

Admission Procedure For M.V.Sc Livestock Products Technology:

Entrance exam
Some universities and institutions conduct entrance exams for M.V.Sc. admissions. Performing well on these exams can be important for securing a seat.

Counseling
Eligible candidates are called for counseling based on their rank. During counseling, candidates can choose a discipline and campus, or remain on the waiting list.

Admission
Admission is made based on total marks, reservations, and the candidate's choices.

Admission requirements
After a seat is assigned, candidates must complete the admission requirements, such as paying a fee and verifying documents

Eligibility For M.V.Sc Livestock Products Technology:

• Candidates who have completed their Bachelor’s degree in Veterinary Science or an equivalent examination in Science stream from a recognized university are eligible for this course study.
  
• They must secure a minimum 60% aggregate score at their graduation level.
  

Career Opportunities For M.V.Sc Livestock Products Technology:

MVSc Livestock Products Technology course, the graduates may have a diverse range of prospective career and job opportunities in major organizations, such as animal feed production industry, agricultural advisory bodies, international development agencies, government departments, educational and research institutes etc.

Jobs opportunities after M.V.Sc Livestock Products Technology:

• Animal Dietician
  
• Animal Nutritionist
  
• Veterinary Technician
  
• Dairy Consultant
  
• Veterinarian
  

Areas of Recruitment M.V.Sc Livestock Products Technology:

• Animal and pet food manufacturing companies
  
• International development sectors
  
• Professor
  
• Government sectors
  
• Military sectors
  

M.V.Sc Livestock Products Technology

Year I

Milk and Milk Products Technology
Meat and Meat Products Technology Including Poultry
Abattoir Practices and Animal By-Products Technology
Slaughter Practices and Meat Inspection
Fresh Meat Technology and Quality
Food Technology
Principles of Food Packaging and Sensory Evaluation
Milk and Milk Products Processing
Chemistry of Milk and Milk Products
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Year II

Developments in Abattoir Meat Products
Developments in Fresh Meat Technology
Processed Meat Technology
Meat Structure and Chemistry
Advanced Food Microbiology
Slaughter House By-Products
Current Trends in Packaging of Livestock Products
Sensory Evaluation of Livestock Products
Principles of Engineering Applied to the Livestock Product Processing
Daily Processing
Dairy By-Products