B.Tech - Food Technology

Overview

A Bachelor of Technology (B.Tech) in Food Technology is a four-year undergraduate degree program that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.  It prepares students for careers in the food industry. 

The course covers topics such as Food Processing, Preservation, Packaging, Quality Control, and Safety. It also includes applications of Food Engineering to increase product shelf life.

The course offers many specializations, including Food Chemistry, Microbiology, Food Processing, Food Packaging, Food Additives, and Food Engineering.

To be eligible for the course, students must have passed 10+2 with Physics, Chemistry, Biology, or Maths. Admission to institutions offering a Food Technology course requires passing a variety of national, state, or university-level admission tests.

A B.Tech in Food Technology is also available through distance education, which combines online learning with virtual labs and practical workshops.

The food industry is the world's largest industry and needs highly trained professionals to ensure the supply, quality, and safety of food.

Some Highlights of B.Tech Food Technology

Top Colleges Offering B.Tech  Food Technology in India 

• Amity University Noida
  
• Karunya Institute of Technology and Sciences (Deemed University)
  
• Lovely Professional University
  
• Kalasalingam Academy of Research and Education
  
• Jadavpur University
  
• Indian Institute of Technology, Kharagpur
  
• Galgotias University
  
• Anna University
  
• National Institute of Technology, Rourkela
  

Why Choose B.Tech Food Technology?

Choosing B.Tech in Food Technology is an excellent decision for students interested in the dynamic intersection of Engineering, Science, and Food. Food Technology focuses on the processes involved in the production, preservation, packaging, and distribution of food. The field is rapidly evolving, and with growing global concerns about food safety, nutrition, sustainability, and technological innovations, a career in food technology offers a variety of opportunities. Here’s why you should consider pursuing B.Tech in Food Technology:

• Growing Demand in the Food Industry: The Food industry is one of the largest and fastest-growing sectors worldwide. As global populations rise and consumption patterns change, there is an increasing demand for processed, packaged, and nutritious food products. Food Technologists are essential to meet these demands by improving food quality, safety, and production efficiency.
• Diverse Career Opportunities: A B.Tech in Food Technology offers a wide range of career paths across various sectors, such as Food Processing, Quality Assurance and Control, Product Development, Food Safety and Hygiene, Supply Chain Management, Research and Development (R&D).
• High Earning Potential: The Food industry offers lucrative career opportunities, particularly for professionals in specialized areas such as R&D, food safety, and product development. Senior roles in food manufacturing, quality control, and management often come with high salary packages. The average salary for a food technology graduate can vary, but experienced professionals can earn competitive salaries in both private and public sectors.
• Impact on Public Health and Nutrition: Food Technology plays a significant role in addressing issues related to Food Safety, Nutrition, and Public Health. As a Food Technologist, you can contribute to ensuring that food is nutritious, safe, and available to people across the world. This role becomes even more important in regions where food security and malnutrition are pressing concerns.
• Focus on Innovation and Sustainability: As the world faces environmental and sustainability challenges, Food Technology is evolving to address these issues. Innovations in plant-based foods, organic food processing, sustainable packaging, and reducing food waste are central to the future of the industry. Food Technologists are at the forefront of developing technologies that can minimize environmental impact while meeting growing food demand.
• Technological Advancements in Food Production: The food industry is rapidly adopting new technologies such as Automation, AI, and Machine Learning to optimize production processes and ensure food safety. As a Food Technology student, you’ll have the opportunity to work with cutting-edge technologies like Smart Packaging, Robotics in Food Processing, and Advanced Preservation Techniques, making it an exciting and forward-thinking field.
• Global Career Prospects: With the increasing need for food safety and production efficiency, Food Technology professionals are in demand globally. Graduates can explore career opportunities in multinational food companies, agricultural and food research organizations, and government food regulatory agencies across the world. Countries with advanced food industries like the U.S., Germany, Japan, and the UK offer significant opportunities for food technology graduates.
• Entrepreneurial Opportunities: The field of Food Technology also opens doors to entrepreneurship. Graduates can start their own food processing companies, food product brands, or consultancy firms specializing in food safety, product development, or sustainable food practices. The growing demand for unique and healthy food products offers ample scope for innovation in the food business.
• Role in Food Security and Sustainability: With increasing concerns about climate change, resource management, and food wastage, Food Technologists are essential in developing more efficient, sustainable, and resilient food production systems. You can contribute to efforts in creating sustainable food solutions, improving food packaging, and ensuring that food systems are more resilient to global challenges.
• Multidisciplinary Knowledge: A B.Tech in Food Technology provides a multidisciplinary education, combining principles from Food Science, Engineering, Chemistry, Biology, and Nutrition. This broad knowledge base allows graduates to apply their expertise across various aspects of the food production process, from Engineering and Manufacturing to consumer trends and nutrition.

A B.Tech in Food Technology is an ideal choice for students passionate about Food Science, Engineering, and Technology. With the growing demand for safe, nutritious, and sustainable food products, Food Technologists have the opportunity to make a significant impact on global health, food security, and environmental sustainability. The field offers diverse career opportunities, high earning potential, and the chance to work on cutting-edge technologies that are transforming the food industry. If you are interested in improving food systems and contributing to public health while working in a dynamic and innovative field, Food Technology is a promising choice.

Admission Procedure For B.Tech Food Technology:

The Admission Procedure for B.Tech Feed Technology typically involves the following steps:

• Candidates must appear for national or state-level entrance examinations such as JEE Main, JEE Advanced, BITSAT, MHT CET, VITEEE, WBJEE, etc., and obtain a valid score.
  
• Candidates must fill and submit the application form for the entrance examinations on the official website of the respective examination authorities.
  
• After the successful submission of the application form, candidates can download their admit cards for the entrance examination.
  
• Candidates must appear for the entrance examination on the scheduled date and perform to the best of their abilities.
  
• After the examination, candidates can check their results on the official website of the respective examination authorities.
  
• Candidates who have qualified for the entrance examination will be called for counseling based on their scores. They can choose their preferred colleges and courses during the counseling process.
  
• After the counseling process, candidates will be allotted seats in the preferred colleges based on their scores and availability of seats.
  
• Candidates must report to the allotted college for document verification and admission formalities. They must carry their original documents, mark sheets, certificates, and identity proof.
• Finally they have to pay the fees
  
  

Eligibility For B.Tech  Food Technology:

• Pass 12th Board examwith a minimum aggregate of 50–60% in Physics, Chemistry, and Mathematics or Biology from a recognized board
  
• Pass an entrance exam like JEE Main, JEE Advanced, or state-level engineering entrance exams
  
• Must be at least 17 years old at the time of admission
  

Career Opportunities for B.Tech Food Technology:

Food Technology can be a rewarding career choice in India for B.Tech graduates. It offers a wide range of opportunities, competitive salaries, and the potential for significant career growth. With the increasing focus on food safety, sustainability, and innovation, the demand for skilled food technologists is on the rise.

The Food Technology sector is rapidly expanding, with over 1,000 job openings currently available in India as of October 2024. This growth is driven by increasing consumer demand for innovative and safe food products, making it an exciting time for professionals in this field.

As a B.Tech graduate in Food Technology you can work in different domains like Hospitals, Food Processing Industries, Food Technologies, Hotels, Catering Establishments, Soft Drink Manufacturing Companies, Quality Control Organizations, Cereal and Rice Mills, Food Research Laboratories, Packaging Industries, etc or take up research.

The B.Tech Food Technology salary in India ranges from INR 4 LPA. The B.Tech Food Technology salary varies based on factors such as job role, employer, location, experience, company type, etc. The entry-level salary of a B.Tech Food Technology graduate ranges from INR 2-4 LPA. The salary after 5+ years of experience could go up to INR 15 LPA and more.

Jobs Opportunities After B.Tech Food Technology:

• Quality Manager
  
• Food Inspector
  
• Lab Technician
  
• Nutritionist
  
• Process Development Scientist
  
• Production Manager
  
• Regulatory Affairs Officer
  
• Food Chemist
  
• Food consultant

Top Recruiters of B.Tech  Food Technology:

• Amazon
  
• Britannia
  
• CMC Limited
  
• Deloitte
  
• FSSAI
  
• IBM
  
• ICAR
  
• JK Cement
  
• KPMG
  
• Nestle
  
• Wipro
  

Syllabus For B.Tech  Food Technology:

Semester I

Engineering Mathematics
Engineering Physics
Engineering Chemistry
Basics of Electrical Engineering
Basics of Mechanical Engineering
Professional Communication
Environmental Science
Introduction to Programming
Value & Ethics in Profession
Laboratory/Practical Sessions

Semester II

Engineering Mathematics II
Engineering Mechanics
Basics of Computer Science
Basics of Electronics
Engineering Drawing
Workshop Practice
Basics of Thermodynamics
Fluid Mechanics
Professional Communication Lab
Laboratory/Practical Sessions

Semester III

Chemical Engineering Thermodynamics
Fluid Mechanics and Machinery
Chemical Process Calculations
Chemical Reaction Engineering
Mass Transfer Operations
Heat Transfer Operations
Elective I (e.g., Polymer Science, Environmental Engineering)
Elective II (e.g., Process Dynamics and Control, Chemical Engineering Lab)
Laboratory/Practical Sessions

Semester VI

Chemical Engineering Lab
Chemical Engineering Design
Unit Operations
Chemical Engineering Materials
Process Control
Elective III (e.g., Advanced Thermodynamics, Chemical Engineering Internship)
Elective IV (e.g., Advanced Chemical Engineering Lab, Chemical Engineering Research)
Laboratory/Practical Sessions

Semester V

Advanced Chemical Reaction Engineering
Advanced Mass Transfer Operations
Food Chemistry
Food Microbiology
Food Processing Technology
Food Laws and Regulations
Food Product Development
Elective V (e.g., Food Sensory Science, Nutraceuticals)
Elective VI (e.g., Food Packaging Technology, Food Safety)
Laboratory/Practical Sessions

Semester VI

Advanced Food Processing Technology
Food Engineering
Food Quality and Safety
Food Formulation Technology
Food Industry Waste Management
Food Plant Safety and Hazard Analysis
Elective VII (e.g., Food Technology and Safety, Food Assessment Techniques)
Elective VIII (e.g., Quality and Reliability Management, Food Plant Design)
Laboratory/Practical Sessions

Semester VII

Capstone Project Phase I
Elective IX (e.g., Advanced Food Technology Topics, Food Engineering Innovations)
Elective X (e.g., Food Technology Internship, Advanced Food Engineering Research)
Laboratory/Practical Sessions

Semester VIII

Capstone Project Phase II
Comprehensive Viva Voce
Industrial Training
Elective XI (e.g., Advanced Food Technology Applications, Food Engineering Thesis)
Elective XII (e.g., Advanced Food Engineering Research, Food Technology Innovations)
Laboratory/Practical Sessions