B.Sc - Hotel Management

Overview:

Bachelor of Science in Hotel Management is a 3-year undergraduate program that provides knowledge on how the hotels are run, the management, hotel administration, and skills to attend to the customer.

BSc Hotel Management is spread over 6 semesters, with the final 2 semesters being based on the candidate’s chosen stream of study. Students who have passed out class 10+2 with a minimum aggregate of 50% with English as the compulsory subject from a recognized board are eligible to opt for this course.

The subjects taught in BSc Hotel Management are Front Office, Personality and Communication Development, Food Production, Housekeeping, Hygiene and Sanitation, Laundry Operations, Food Science, Food and Beverage Service, Nutrition etc The average tuition fee charged for the course in India ranges between INR 1 and 3.5 Lacs for a span of 3 years, and the average annual salary offered in the country to such professionals ranges between INR 3 and 7 Lacs, increasing with experience and expertise.

Jobs available to the graduates are Sales Manager, Restaurant Manager, Housekeeping Manager, Hotel Development Manager, Hotel Maintenance Manager, and many more. Top recruiters are Radisson, The Leela, Le Meridien, Taj Hotels and Resorts, Marriott, Four Seasons and more.

Some Highlights of B.Sc Hotel Management:

Top Colleges Offering B.Sc Hotel Management:

• IHM, Pusa
  
• Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal
  
• IHM Mumbai
  
• IHM Bangalore
  
• IHM Hyderabad
  
• IHM Chennai
  
• Lovely Professional University, Jalandhar
  
• IHM Lucknow
  
• Amity University, Noida
  
• Manipal University, Manipal
  

Why Choose B.Sc Hotel Management:

• The growing speed of the hotel industry is giving ample job opportunities and hence the candidate can choose a career of their choice.
  
• The exposure of the candidate on a global level helps them in developing their personality. They even gain exposure to the field of Science along with Hotel Management.
  
• The candidates gain valuable knowledge of Sales and Marketing, Tourism and Computer Science.
  
• The candidates get a clear idea of how to set up hotels and entrepreneurship. They can have hotel startups more easily as compared to others.
  
• Being a fancy job, the pay scale for the graduates of this field is high. They get jobs at big foundations.
  
• They can further pursue post-graduation, diploma, or administration courses for a better future.
  

Admission Procedure For B.Sc Hotel Management:

• The admission to private colleges is basically based on the entrance examination conducted by the institutes followed by a personal interview round.
  
• The candidates need to fill in the form and follow the admission procedure for admission.
  
• Admission to private colleges is absolutely based on the availability of the seats.
  
• Admission to Institutes of Hotel Management is done based on the scores of the entrance examination known as the National Council for Hotel Management Joint Entrance Examination (NCHMCT JEE).
  
• After obtaining the cut off scores, the eligible candidate needs to sit for a round of personal interview held at various IHMs.
  

Eligibility For B.Sc Hotel Management:

• The candidate must have passed 10+2 from a recognized board.
  
• The candidate must have English as the main subject in class 12.
  
• The candidate must have a minimum score of 50% at a higher senior secondary level.
  

Career Opportunities B.Sc Hotel Management:

The scope of B.Sc Hotel Management jobs has increased with the expansion in the tourism industries since Hotel Management has many different departments national and abroad. The graduate aspirants can earn from INR 10 - 15 LPA.

Jobs Opportunities After B.Sc Hotel Management:

• Hotel Management Trainee
  
• Cabin Crew
  
• Sales Manager
  
• Assistant Manager
  
• Hotel Development Manager

Areas of Recruitment for B.Sc Hotel Management:

• Kitchen Management
  
• Indian Navy Hospital Services
  
• Shipping and Cruise Lines
  
• Resort Management
  
• Hospitality & Institutional Catering
  
• Multinational Companies
  
• State Tourism Development Corporates
  
• Fast-food Chains
  

Syllabus For B.Sc Hotel Management:

Semester I

Front Office
Food Production
Housekeeping and Laundry Operations
Food and Beverage Service
Practical on all above-mentioned subjects

Semester II

Personality and Communication Development
Housekeeping, Hygiene, and Sanitation
Food Science
Nutrition
Practical on all above-mentioned subjects

Semester III

French
Food Engineering
Computer Application
Housekeeping
Practical on all above-mentioned subjects

Semester IV

Advance Accounts
Hotel Economics
Housekeeping II
Food and Beverage Service II
Practical on all above-mentioned subjects

Semester V

Catering and F&B Management
Human Resource Planning and Management
Marketing Management
Catering Management
Practical on all above-mentioned subjects

Semester VI

Personality and Communication Development
Bar Management
Travel and Tourism Management
Management Technique
Practical on all above-mentioned subjects