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KC Hotel Management College

Nawanshahr, Punjab - 144514
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Admissions Open 2026 - 27

Discover KC Hotel Management College, Nawanshahr

About

KC Hotel Management College also known as KCCHM or K C Hotel Management College is a private hotel management institution located in Nawanshahr Punjab. The college was established in 2005 and forms part of the KC Group of Institutions. It was established with the purpose of providing professional education and practical training in hotel management hospitality tourism food production and related service areas. The institution aims to prepare students for careers in hotels restaurants catering tourism airlines and other hospitality related industries by combining classroom education with practical exposure. Available sources identify the institution as a private college and report its affiliation with I K Gujral Punjab Technical University. The specific founder and trust details are not consistently published in reliable public sources so they should be confirmed directly from the institution before being stated as official facts.

KC Hotel Management College is situated at KC Estate Karyam on Hansron Karyam Road in Nawanshahr Punjab with the postal address Nawanshahr Punjab 144514. The college is located within the KC Group of Institutions campus and can be approached through Karyam Road. Publicly available institutional information lists the campus area at around 5 acres and describes the campus as having facilities developed for professional hospitality education. Its location provides access to Nawanshahr and surrounding areas while the campus environment supports classroom learning practical training and student activities. The college also provides transportation facilities for students and has hostel accommodation for students coming from outside the local area.

KC Hotel Management College is affiliated with I K Gujral Punjab Technical University Jalandhar and is approved by the All India Council for Technical Education for applicable programmes. The college has been listed as an AICTE approved private institution by multiple education sources. Some third party websites contain inconsistent claims regarding NAAC accreditation and institutional rankings and therefore these claims should not be treated as confirmed without checking current official documentation. The available sources also show that the college has appeared in hotel management ranking listings but such rankings can vary according to the ranking organisation and year. For an admission profile it is safer to mention the confirmed affiliation and AICTE approval rather than presenting an unverified ranking as an official institutional ranking.

The college operates as part of the KC Group of Institutions and focuses specifically on hospitality and hotel management education. Its academic environment includes classrooms laboratories kitchens training restaurants library computer facilities and other learning spaces required for hospitality education. The institution has practical training areas that are designed to expose students to different departments of the hospitality industry including food production food and beverage service bakery and confectionery and general hotel operations. The teaching environment combines academic instruction with practical exercises so that students can develop professional skills such as cooking service communication customer handling hygiene teamwork and hospitality management. The college therefore provides an environment in which students can develop both theoretical knowledge and practical abilities required in the hospitality sector.

KC Hotel Management College primarily offers programmes in the hospitality and hotel management stream at undergraduate and certificate levels. Available 2026 course information lists Bachelor of Hotel Management and Catering Technology as a four year programme Bachelor of Hospitality Management as a three year programme Bachelor of Vocational Studies in Catering Technology and Hotel Management as a three year programme and a Certificate Course in Food Production as a one year programme. Other sources also mention hotel management and food production related diploma or certificate offerings. Eligibility generally requires successful completion of 10 plus 2 for undergraduate programmes while the requirements for certificate programmes can differ according to the particular course. Admission may be through the applicable university or centralised admission procedure and certain BHMCT admissions may involve NCHMCT JEE depending on the programme structure. Scholarship benefits may be available to eligible and deserving students but the exact amount and conditions should be checked with the college for the current admission year.

The infrastructure of KC Hotel Management College is designed around practical hospitality education and includes spacious classrooms laboratories library computer facilities training kitchens training restaurant and other specialised learning areas. The practical facilities reported for the college include a basic training kitchen an advanced training kitchen a quantity food kitchen a larder kitchen a demonstration kitchen bakery and confectionery facilities and a basic training restaurant. These facilities allow students to practise food preparation cooking presentation service and other hospitality operations in an environment similar to professional workplaces. The college also provides an auditorium canteen sports facilities gym hostel accommodation medical support and transportation facilities. Separate hostel accommodation is available for male and female students according to available institutional facilities.

KC Hotel Management College provides students with career preparation through its placement and training activities and maintains a placement cell to support employment opportunities. Hotel management students can develop professional experience and industry relevant skills through practical training and exposure to hospitality operations. Publicly available placement information associates the college with companies and hospitality organisations such as Taj Group of Hotels TajSATS Air Catering Radisson Domino’s and IBM although students should confirm current year recruiters and placement figures directly with the college because recruiter participation and placement statistics can change from year to year. The training environment with specialised kitchens restaurant facilities and practical laboratories can help students prepare for roles in food production food and beverage service housekeeping front office catering restaurants and related hospitality sectors.

Overall KC Hotel Management College Nawanshahr is a private hospitality focused institution established in 2005 and affiliated with I K Gujral Punjab Technical University with AICTE approval reported for applicable programmes. Its main strength is its focus on practical hotel management education supported by specialised kitchens training facilities classrooms laboratories library hostel sports and other campus amenities. The college offers undergraduate and certificate level opportunities in hotel management hospitality catering technology and food production and aims to prepare students for employment in hotels restaurants catering tourism and related service industries. Its location within the KC Group of Institutions campus and its practical oriented learning environment make it an option for students seeking hospitality education in the Nawanshahr region.

Some Highlights of KC Hotel Management College, Nawanshahr

Particulars Details
College Name KC College of Hotel Management, Nawanshahr
Also Known as KCCHM, Nawanshahr
Established Year 2005
Location Nawanshahr
Institute Type Private college
Affiliated to I K Gujral Punjab Technical University, Jalandhar
Accreditation / Recognition AICTE / UGC
Degrees / Courses 3 Degrees / 5 Courses
Exam -
Campus Size 5 Acres
Website https://kcchm.com/index


Why Choose KC Hotel Management College, Nawanshahr ?

Practical Oriented Hotel Management Education

KC College of Hotel Management focuses strongly on practical and industry oriented hospitality education. Students are not limited to classroom-based theoretical learning but receive opportunities to practise important hotel operations through specialised training facilities. The practical approach helps students understand food production, food and beverage service, housekeeping, front office operations, customer service and other aspects of hospitality management. This type of learning can help students develop confidence and professional competence before entering the hospitality industry.

Affiliation With IKGPTU

The college is affiliated with I K Gujral Punjab Technical University, Jalandhar, which provides an established university framework for its applicable academic programmes. University affiliation gives students access to a structured academic curriculum, examinations and degree-awarding processes. Students looking for a recognised university-based hospitality education in Punjab can therefore consider the institution as an option for pursuing hotel management and related programmes.

Specialised Training Kitchens And Hospitality Facilities

One of the major reasons to choose the college is its emphasis on specialised practical infrastructure. Students can receive training in different types of kitchens and hospitality environments, including basic training kitchens, advanced training kitchens, quantity food kitchens, larder facilities, demonstration kitchens and bakery and confectionery areas. A training restaurant is also available for developing food and beverage service skills. Such facilities allow students to practise cooking, food preparation, presentation, service and professional hygiene in a controlled educational environment.

Wide Range Of Hospitality Career Opportunities

Hotel management education can open career opportunities across several areas rather than limiting students to a single job role. Graduates can explore careers in hotels, restaurants, resorts, catering companies, bakeries, food production units, airlines, travel and tourism organisations, cruise hospitality and other service industries. Students can also specialise in areas such as food production, front office, housekeeping, food and beverage service and hospitality administration. This broad career scope makes the college suitable for students who want to build a professional career in the hospitality and service sector.

Industry Exposure And Placement Support

The college provides career-oriented training and placement support to help students understand professional expectations in the hospitality industry. Students can develop practical skills, communication abilities, teamwork and customer-handling capabilities that are important during recruitment. The institution has been associated with hospitality and service-sector recruiters and organisations, giving students opportunities to explore employment in hotels, restaurants, catering and related industries. Students should, however, verify the latest placement statistics and current recruiting companies directly with the college before admission.

Skill Development And Professional Training

Hotel management requires more than academic qualifications, and the college provides an environment where students can develop practical and interpersonal skills. Training can help students improve communication, grooming, teamwork, discipline, time management, food safety, customer service and problem-solving abilities. Regular practical activities can also help students become more comfortable working under professional conditions. These skills are useful not only for obtaining an entry-level hospitality position but also for progressing towards supervisory and managerial responsibilities.

Campus Facilities And Student Life

The college provides facilities intended to support both academic learning and student life. Its campus includes classrooms, practical laboratories, kitchens, training restaurant facilities, library and computer-related facilities along with amenities such as sports, canteen, auditorium, hostel and transportation facilities. Hostel accommodation can be useful for students coming from other towns and districts, while campus activities provide opportunities for students to interact with classmates and participate in extracurricular activities. A combination of academic and support facilities can make the overall learning experience more convenient.

Suitable Choice For A Career In Hospitality

KC College of Hotel Management can be considered by students who are specifically interested in hotel management, catering, hospitality, food production and related service industries. Its specialised hospitality curriculum, practical training facilities, university affiliation, career-oriented approach and campus amenities provide a foundation for students seeking professional education in this field. For students from Nawanshahr and nearby areas who want to pursue hospitality education without moving to a distant city, the college can be a convenient option for developing the academic knowledge and practical skills required for a career in the hospitality sector.

Vision and Mission of KC Hotel Management College, Nawanshahr

Vision

The vision of KC College of Hotel Management is to provide quality hospitality education that combines strong academic knowledge with practical and industry-oriented training. The college aims to develop skilled, confident, disciplined and professional hospitality graduates who can meet the changing requirements of the hotel, tourism, catering and service industries and contribute positively to the hospitality sector.

Mission

  • To grow and emerge as a major positive stake-holder in the knowledge society of tomorrow by shaping and developing learners of today into effective and socially responsible individuals with manifest leadership abilities in all walks of life.
  • Accelerated penetration of affordable quality education of a general, technical and professional nature that is interdisciplinary, across a wide spectrum of learners of Punjab and Himachal Pradesh with special focus on its rural population.
  • To create and sustain productive business organizations in the field of higher education that are self driven with its own energy and force and grow with their internal urge and desire where individuals feel pride and pleasure to be part of, in their effort to self actualize.
  • To recruit and retain a pool of motivated faculty, carefully selected for their competence, engaged in application oriented teaching that chisels and polishes energetic and receptive young minds into professionals well heeled in the basics of technology and management.
  • A ragging free campus environment that allows the fresher to embark upon the serious business of learning from day one while enjoying the pleasures of socializing and widening their horizon without fear.
  • A proactive forward looking and humane administrative system akin to military precision and efficiency that ensures optimal, if not ideal, utilization of resources - men, material, time and money guaranteeing forward delivery of resources with the users never having to look over their shoulders for them. Provide a relaxed atmosphere that allows positive energy to multiply and permeate throughout the campus, thus giving fertile soil for the seeds of knowledge, information, skills and attitude to germinate and grow.
  • Focus on soft skill training leading to personality development that enhances the employ-ability quotient of the students and to open up as many avenues as possible for application oriented learning, Research & Development and industry interaction in order to ensure direct absorption of students into industry.
  • Institute degrees, diplomas, certificates and other academic credentials and distinctions on a merit based selection, training and examination and supported by self imposed ordinances of quality control ensuring that the standards of these credentials are levels higher than those laid down by regulatory agencies.
  • Consolidate and build on the current reputation and create the KC Brand in the field of education. Diversify and broad band our products with multiple quality brands in offer for our patrons to choose from and offer maximum utility and value for money for each one of them.
  • Functional autonomy to the institutions within the general frame work of rules and regulations thereby allowing creative independence to the Directors/ Principals and faculty to interpret and implement curriculum content to the best & contemporary needs of the students.
  • With India poised to play a vital role in the field of technology & management, the group has identified core and emerging fields like pharmaceuticals, food processing, hospitality tour, travel & ticketing, journalism, animation and graphics technology multimedia production & management, retail & service management, actuary & insurance management, agro technology, nano-technology, bio-technology, bio-informatics and nuclear technology as the potential thrust areas to focus on in coming years.
  • Despite creating word class infrastructure and related systems in the field of technical education, we have not succeeded to produce thinking engineers and managers with conviction on sustainable development and in development with a human face. KC Group mission is to produce technically and professionally competent engineers, managers and other skilled skin ware having sensitivity for the cause of the nation and also having adequate enthusiasm for producing indigenous technology and management strategies suited for us especially to our economically and socially not so developed rural areas.
  • Update the curriculum regularly; add new domain specific courses to meet the needs of the society there by keeping the institutions dynamic, current and contemporary and at the same time providing entrepreneurship opportunities and flexible options to the students.
  • Sustain the noble and human face of education and offer resource assistance to meritorious students so that their socio-economic disadvantage is not reflected in their pursuit of knowledge.
  • Complement curricular delivery systems with virtual class rooms, smart classes, video conferences and guest lectures and also by ensuring a 24 x 7 Wi-Fi passage to the information and knowledge highway.
  • Develop and sustain a genuine realistic placement system with student, faculty, institution and industry interface and successfully manage the system with assured high yield.
  • Encourage entrepreneurship among students and promote commercialization of students & faculty innovations.
  • Pedagogy updating and gradation through regular seminars and workshops to educate students and faculty.
  • Move steadily towards a regime of accreditation and standards for all our programs and institutions ensuring quality controls at all stages of the process.
  • Continuously drive home among the students, faculty and others in the immediate environment the lessons of sustainable development and the need for clean & green technology for the safety & security of our future.

Programs & Courses Offered at KC Hotel Management College, Nawanshahr

B.H.M.C.T - General

Study Mode
Offline – Full Time/Regular
Duration
4 years
Fees
10k - 2L
Eligibility
12th pass
Salary Package
-

B.Voc - Hospitality and Catering Management

Study Mode
Offline – Full Time/Regular
Duration
3 years
Fees
10k - 2L
Eligibility
12th pass
Salary Package
-

B.M.S - Airlines

Study Mode
Offline – Full Time/Regular
Duration
3 years
Fees
10k - 2L
Eligibility
12th pass
Salary Package
-

B.M.S - Tourism & Hospitality

Study Mode
Offline – Full Time/Regular
Duration
3 years
Fees
10k - 2L
Eligibility
12th pass
Salary Package
-

Diploma - Food production

Study Mode
Offline – Full Time/Regular
Duration
1 years
Fees
10k - 1L
Eligibility
10th pass
Salary Package
-

Your Complete Admission Guide to KC Hotel Management College, Nawanshahr

The admission process at KC College of Hotel Management, Nawanshahr generally begins with checking the eligibility requirements of the desired programme and completing the college admission application. Candidates seeking undergraduate hotel management and hospitality programmes are generally required to have passed Class 12 from a recognised board with the required subjects and minimum marks prescribed for the particular course. Eligible candidates can submit the application form along with the required academic and personal documents, after which the college verifies the application and eligibility. Admission is generally based on merit and the applicable admission guidelines of the programme, rather than a separate entrance examination conducted by the college. After selection, students are required to complete the admission formalities, submit original or required documents, pay the prescribed admission and course fees, and confirm their seat within the specified deadline. Students should check the latest admission notification from the college because eligibility requirements, documents, fees and admission procedures may vary between programmes and academic sessions.

Admission criteria:

Course Name Duration Eligibility Criteria Entrance Exam/Admission Basis
BHMCT 4 years 12th pass Merit Based (45%)
B.Voc 3 years 12th pass Merit Based (45%)
BMS 3 years 12th pass Merit Based (45%)
Certificate course 1 year 10th pass Merit Based (45%)

BHMCT

Admission process

  • Candidates should first check that they meet the eligibility requirements for the four year Bachelor of Hotel Management and Catering Technology programme.
  • The candidate should complete the college admission application and provide the required academic and personal information.
  • Admission is generally conducted on a merit basis, and no separate entrance test is conducted by the university for admission according to the college.
  • Eligible candidates need to submit the required documents, including academic certificates, identity proof, photographs, residence or domicile documents and other applicable certificates.
  • After verification and selection, the candidate needs to complete the admission formalities and pay the prescribed admission fee to confirm the seat.

Eligibility

  • The candidate should have passed 10+2 from a recognised board.
  • Candidates from any stream can apply according to the college's general admission information.
  • For the BHMCT AICTE programme, the detailed course page specifies a minimum of 45 percent marks in 10+2.
  • The minimum requirement is 40 percent marks for candidates belonging to the reserved category as specified by the college.
  • Candidates who have passed a D.Voc in the same or an allied stream are also eligible according to the course information.

B.Voc

Admission process

  • Candidates can apply for the three year B.Voc in Hospitality and Catering Management after checking the prescribed eligibility.
  • The application form should be completed with the candidate's academic and personal details.
  • Admission is based on merit and the college states that no entrance test is conducted by the university.
  • Candidates must submit the required documents for verification, including marksheets, identity documents, photographs and applicable certificates.
  • After successful verification and selection, students complete the admission process by paying the prescribed fees and confirming their admission.

Eligibility

  • The candidate should have successfully completed 10+2 from a recognised board.
  • Students from any stream are eligible to apply for the B.Voc programme.
  • The college does not specify a separate entrance examination for this programme.
  • Selection is made on a merit basis according to the college's admission information.
  • Candidates must fulfil the applicable university and college requirements and provide the required documents during admission.

B.M.S

Admission process

  • Candidates interested in the three year Bachelor of Management Studies programme can apply after completing 10+2.
  • The candidate should fill in the admission application with the required academic and personal details.
  • Admission is generally merit based, and the college states that no entrance test is conducted by the university.
  • Required documents such as educational certificates, identity proof, photographs, domicile or residence certificate and applicable category documents must be submitted for verification.
  • Selected candidates need to complete the remaining admission formalities and pay the prescribed fees to secure their admission.

Eligibility

  • The candidate should have passed 10+2 from a recognised board.
  • Students from any stream are eligible to apply for the programme.
  • The college does not list a separate entrance examination for admission to this programme.
  • Admission is conducted on the basis of merit as per the college's current admission information.
  • Candidates must satisfy the applicable university and institutional requirements and submit the required documents during the admission process.

Certificate Course 

Admission process

  • Candidates should check the eligibility requirements for the Certificate Course in Food Production before applying.
  • The candidate should complete the admission application form with the required personal and educational details.
  • The required documents such as educational certificates, identity proof, photographs and other applicable documents should be submitted for verification.
  • Admission is generally based on the candidate meeting the prescribed eligibility requirements, with the college's admission procedure applying to the certificate programme.
  • After verification and selection, the candidate needs to complete the admission formalities and pay the prescribed course fee to confirm the seat.

Eligibility

  • Candidates should fulfil the minimum educational qualification prescribed by the college for the Certificate Course in Food Production.
  • Applicants should provide valid proof of their educational qualification during the admission process.
  • Candidates must satisfy any age or other requirements prescribed for the particular admission session, if applicable.
  • There is generally no separate entrance examination for admission to the certificate course.
  • Final eligibility, documents, course duration and fee should be confirmed with KC College of Hotel Management because certificate-course requirements can vary between admission sessions.

Scholarships & Financial Assistance

KC College of Hotel Management, Nawanshahr offers financial assistance and scholarship opportunities to eligible students to support them in pursuing hospitality and hotel management education. Scholarships may be available through government schemes for students belonging to eligible reserved categories and economically weaker sections, subject to the rules and income limits prescribed by the concerned authorities. Students may also be considered for merit based concessions or institutional financial support depending on their academic performance, course and the scholarship policies applicable during the admission year. To apply for a government scholarship, eligible students generally need to complete the application through the relevant scholarship portal and submit supporting documents such as academic certificates, Aadhaar card, bank account details, income certificate, domicile certificate and category certificate wherever applicable. The college can assist students in understanding the documentation and application requirements. Students should maintain the required academic performance and fulfil attendance and other conditions wherever applicable because scholarship continuation may depend on meeting the prescribed criteria.

Placements & Career Support @ KC Hotel Management College, Nawanshahr

KC College of Hotel Management, Nawanshahr, provides career-oriented training and placement support to help students prepare for employment in the hospitality and service industry. The college focuses on developing practical knowledge, professional grooming, communication skills, teamwork, customer handling and technical abilities required for hotel operations. Students can explore career opportunities in areas such as food production, food and beverage service, front office, housekeeping, catering, restaurants, resorts, airlines, tourism and other hospitality-related organisations. The institution has been associated with reputed hospitality and service-sector organisations and recruiters, including Taj Group of Hotels, TajSATS, Radisson and other companies, providing students with opportunities to begin their professional careers. Practical training through kitchens, restaurants and other hospitality facilities further helps students understand real workplace requirements and build confidence. The arecruiters associated with KC College of Hotel Management, Nawanshahr include Taj Hotels, Marriott International, IHG Hotels & Resorts, Radisson Hotel Group, Domino's Pizza, TajSATS and Sayaji Hotels.

Taj Hotels
Taj Hotels
JW Marriott
JW Marriott
Radisson
Radisson
THE Park
THE Park

Campus Facilities & Student Amenities

KC College of Hotel Management, Nawanshahr provides a range of academic, practical and student support facilities designed to support professional hospitality education. The college has spacious classrooms for theoretical learning along with specialised practical training facilities such as basic training kitchens, advanced training kitchens, quantity food kitchens, larder kitchens and demonstration kitchens where students can gain hands on experience in food preparation and professional kitchen operations. The institute also has bakery and confectionery facilities and a training restaurant where students can practise food presentation, table service, restaurant operations and customer handling. Other campus facilities include a library and computer facilities to support academic study and access to learning resources, along with an auditorium for seminars, events and other institutional activities. Students can also make use of sports facilities and recreational spaces for extracurricular activities and overall development. A canteen is available for refreshments, while hostel accommodation supports students coming from outside Nawanshahr. The college also provides transportation facilities for commuting students and has provisions for basic medical support. Together, these facilities provide students with a combination of classroom education, practical hospitality training, extracurricular activities and residential support, helping them develop the technical, professional and interpersonal skills required for careers in the hotel and hospitality industry.

Library

Library

The Library provides a wide collection of books related to hospitality, management, and culinary arts. It offers a peaceful environment for study and research. Students can access reference books, journals, and magazines. The library supports academic growth and knowledge enhancement. It encourages reading habits and self-learning. The facility plays an important role in overall student development.

Laboratories

Laboratories

The Computer Lab is specially designed to support the Basic Computer syllabus of Hotel Management students. It is equipped with modern computer systems, internet connectivity, and essential software required for practical training. Students learn fundamental computer operations, MS Word, MS Excel, MS PowerPoint, and internet applications as part of their curriculum. The lab also provides training in email communication, online research, and basic hospitality software usage. Practical sessions help students develop digital, documentation, and presentation skills required in the hospitality industry. The Computer Lab ensures that students are technically competent and industry-ready.

Guest House

Guest House

The Guest Room is maintained to demonstrate standard hotel room setup and amenities. It helps students understand room layout, furnishing, and comfort standards. The room reflects real hotel accommodation facilities. Students learn room inspection and quality maintenance procedures. It enhances practical understanding of hospitality standards. The facility supports hands-on housekeeping training.

Speciallized Learning Facilities

Speciallized Learning Facilities

The Advance Training Kitchen is meant for higher-level practical training in specialized cuisines. It is equipped with advanced culinary equipment and modern kitchen tools. Students practice international cuisines, menu planning, and plating techniques in this lab. The facility simulates a real hotel kitchen environment. Emphasis is given to presentation, time management, and teamwork. This lab prepares students for professional roles in the hospitality industry.The Bakery & Confectionery Lab is specially designed for baking and pastry training. It contains ovens, mixers, proofing cabinets, and all necessary baking equipment. Students learn bread making, cake preparation, pastries, desserts, and confectionery items. Practical sessions focus on accuracy, creativity, and presentation. Hygiene and temperature control are strictly maintained. This lab enhances students’ skills in bakery production and artistic decoration.

Front office

Front office

The Front Office Lab is designed to train students in reception and guest handling procedures. It includes a reception counter, computer systems, and reservation software. Students learn check-in, check-out, billing, and guest communication skills. The lab creates a real hotel front desk environment. Focus is given to personality development and professional behavior. It prepares students for careers in hotel front office operations.

Training Kitchens and Practical Labs

Training Kitchens and Practical Labs

The Basic Training Kitchen is designed to provide fundamental culinary skills to first-year students. It is fully equipped with modern cooking ranges, work tables, utensils, and safety equipment. Students learn basic cooking techniques, knife skills, food preparation, and hygiene practices here. The lab focuses on building a strong foundation in culinary arts. Proper supervision ensures practical exposure in a professional environment. It helps students gain confidence in handling kitchen operations efficiently.

Transportation Facility & Connectivity

KC College of Hotel Management, Nawanshahr is located at KC Estate, Karyam, on Hansron Karyam Road, making the campus accessible from Nawanshahr and nearby towns and villages. The college provides transportation facilities for students, which can be particularly useful for those commuting from surrounding areas. The campus can be reached through local road transport, including buses, auto rickshaws and private vehicles, while Nawanshahr serves as the nearest major urban centre for everyday connectivity. Students travelling from other parts of Punjab can use road and rail connections to reach Nawanshahr and then continue to the campus through local transport. The college's location within the KC Group campus provides a convenient setting for students who prefer daily commuting rather than staying in the hostel.

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Contact Information & Location Map

KC Hotel Management College, Nawanshahr Contact Number, Address & Location Map, Nawanshahr

09814966663
info@kcinstitutes.com
https://kcchm.com/
Hansron-Karyam Road, KC Estate, Karyam, Nawanshahr, Punjab 144514

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