Indian Institute of Food Processing Technology (IIFPT)

About 

Dr. V. Subrahmanyan an eminent scientist and former director of CSIR - Central Food Technological Research Institute, Mysore, started Paddy Processing Research Centre (PPRC) in 1967 with the aim of providing solutions to farmers in the preservation of high moisture paddy. Considering the need of R & D efforts in the post-harvest processing, preservation and value addition of raw agricultural produce, the Ministry of Food Processing Industries (MoFPI) upgraded the PPRC and renamed it as Indian Institute of Crop Processing Technology (IICPT) in February 2008. Apart from R&D activities, IICPT started offering academic and research programmes in the field of food processing technology from the year 2009. Since the scope of the institute widened from post-harvest processing to value addition of agricultural produce, it was renamed as Indian Institute of Food Processing Technology in March 2017. The institute is located at Thanjavur, TN,  the ancient capital of Chola Dynasty. IIFPT has well equipped laboratories and engaged in the R&D of post- harvest technologies, food processing, value addition, by-product utilization, processes and products development.

In February 2019, the National Institutes of Food Technology Entrepreneurship and Management Bill, 2019,  was introduced in the Rajya Sabha. The bill aimed at granting Institute of National Importance (INI) status to IIFPT, Thanjavur, Tamil Nadu and National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, thus granting them more financial and academic autonomy. The bill was passed by the Rajya Sabha on 15 March 2021 and by the Lok Sabha on 26 July 2021, The National Institutes of Food Technology, Entrepreneurship and Management Act, 2021 was published in the Gazette of India on 30 July 2021 and the name of IIFPT has been changed to National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T).

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India located at Thanjavur , Tamil Nadu.

The institute offers academic and research programmes in the field of food processing technology. The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. Food product development laboratory, food microbiology laboratory, post harvest pest management laboratory, food processing incubation center, Central Instrumentation Laboratory and food engineering laboratories are in its main campus at Thanjavur.  

NIFTEM-T is operating liaison offices at Guwahati, Assam and Bathinda, Punjab. These liaison offices have facilities to give skill development trainings, incubation and consultancy services to the farmers, entrepreneurs and students in the field of value addition of agricultural produce and food processing technologies.

The Institute offers Full Time Degree courses including UG i.e B.Tech. (Food Technology) and PG i.e M.Tech.  (Food Process Technology).  These programs are delivered by highly experienced faculty who ensure that the students gain expertise in the fields of Food Technology.  Most importantly, these courses with 100 seats are imparted at affordable fees, which increase accessibility and allow students the opportunity to gain knowledge and skills in their chosen field.

Indian Institute of Food Processing Technology (IIFPT), Thanjavur is one of the Top-Ranked Engineering Institute in Thanjavur, Tamil Nadu. It is an Autonomous Institute and its courses are approved by the AICTE & INI.

Indian Institute of Food Processing Technology is Ranked 81 for B.Tech By NIRF 2021.

The beautiful,15 acre IIFPT campus has separate hostels for women and men with nicely provided rooms and prepared with modern facilities, studying rooms, tv, and tune rooms. The hostel messes offer nutritionally balanced, healthful, and engaging food. Hostel existence at IIFPT is a combination of a laugh and learning. For the sake of undertaking video games like carom board, badminton, football, and cricket are available.

The institute has wonderful sports activities and undertaking facilities on campus, with committed centers for table tennis, volleyball, foot, and ball badminton. Students take part frequently in Inter-Collegiate, Inter-University, and State Level Tournaments and feature gained laurels for IIFPT.

Other facilities include a fully enabled Campus, Placement Cell, Placement Training, Top Faculty, Well equiped Class Rooms, Canteen and cafeteria, Hostel Available, Air Conditioned Campus, Top Infrastructure, Library, Sports Festival, Scholarship Available, Transportation, Smart Classroom, Latest Technology, Laboratory Facility, Medical Facility, Sports Facility, Boys hostel, Girls Hostel, Academic Building, Play Grounds, Basic Amenities, Extracurricular Activity, Gymnasium, Digital Classroom, Cleanliness and Hygiene.

 Some Highlights of Indian Institute of Food Processing Technology

Scholarship

The Indian Institute of Food Processing Technology (IIFPT), also known as NIFTEM-T, offers a range of scholarships to support students academically and financially. These include merit-based scholarships for top performers, need-based assistance for economically weaker students, and government schemes for SC/ST/OBC candidates that may provide tuition fee waivers, stipends, or other financial benefits. The institute also offers a merit-cum-means scholarship for high-achieving students, while national fellowship programs provide monthly stipends according to eligibility guidelines, helping ensure that deserving students can continue their education without financial burden.

Placement

IIFPT has a dedicated placement cell that builds strong collaborations with food industry organizations, arranges internships, industrial visits, and guest lectures, and trains students to become industry-ready professionals. Around 85–90% of students secure placements, with the highest package reaching about ₹25 lakh per annum and an average package of roughly ₹5–6 lakh. Major recruiters include companies such as Nestlé, ITC, and Amul, and students are commonly placed in roles related to product development, research, and development.

Facilities

The Indian Institute of Food Processing Technology (IIFPT), Thanjavur, offers modern infrastructure designed to support academic learning, research, and student life. The campus features smart classrooms, high-tech laboratories for food engineering, microbiology, packaging, and quality testing, along with a pilot plant that provides real-time food processing experience. Students benefit from a well-stocked library, Wi-Fi-enabled campus, auditorium, seminar halls, computer labs, and an entrepreneurship and incubation centre that promotes innovation. Separate hostels for boys and girls are available with internet, mess, recreation areas, and security, while sports grounds, gym facilities, medical services, and a cafeteria ensure overall well-being. Additionally, NABL-accredited food analysis labs and specialized research centres enhance practical training and industry exposure for students.

Hostel

The campus provides separate hostels for boys and girls with well-furnished rooms and modern amenities such as reading rooms, recreation areas, television and music rooms, and indoor and outdoor games. Mess facilities serve nutritionally balanced meals, and additional services like laundry, gym access, and common rooms support comfortable living. The hostels create a balanced environment that combines academics with extracurricular activities, contributing to a supportive residential experience for students.

Transport

The institute is well connected by road and rail, making daily commuting convenient for students and staff. On-campus transportation support is available where required; for example, bus facilities are provided to connect certain hostel locations with the academic campus, ensuring safe and reliable travel. This connectivity allows students to access the institute and nearby city areas with ease.