Srinivas Institute of Hotel Management & Tourism (SIHMT), popularly known as SIHMT Mangalore, is a premier private hospitality education institution located in Mangalore, Karnataka. Established in 1988, the institute was founded under the visionary leadership of CA A. Raghavendra Rao and is managed by the A. Shama Rao Foundation, a renowned educational and charitable trust. The institute was established with the objective of producing skilled hospitality and tourism professionals through quality education, practical training, and industry-oriented learning. 

The institute is situated at GHS Road, Hampankatta, Mangalore, Karnataka – 575001, in the heart of the city. Its strategic location provides excellent connectivity to major transportation hubs, hotels, tourism establishments, and commercial centers. The campus offers a vibrant academic environment with easy access to hospitality industry resources, making it an ideal destination for students aspiring to build careers in hotel management and tourism. 

SIHMT functions as a constituent institution of Srinivas University and has earned recognition for its contribution to hospitality education. The institute is recognized by the University Grants Commission (UGC) through Srinivas University and has historically maintained affiliations with academic bodies such as Mangalore University. It has consistently been regarded as one of the pioneering hotel management institutions in India, known for academic excellence and industry relevance. 

The institute forms part of the larger Srinivas Group of Institutions, which includes colleges and faculties in disciplines such as management, engineering, medicine, nursing, pharmacy, physiotherapy, commerce, media studies, and allied health sciences. Through its association with Srinivas University, SIHMT benefits from a multidisciplinary academic ecosystem that promotes innovation, research, entrepreneurship, and professional development. 

SIHMT offers programs in the fields of Hotel Management, Hospitality Administration, Tourism Management, Aviation, Travel & Tourism, Interior Design, Media Studies, and related disciplines. Courses are available at undergraduate, postgraduate, and research levels. Admissions are generally based on academic merit and eligibility criteria prescribed by the university. The institution also supports deserving students through scholarship opportunities and financial assistance schemes offered by the university and government agencies. 

The institute boasts modern infrastructure designed to provide comprehensive hospitality training. Facilities include advanced training kitchens, bakery and confectionery laboratories, food production units, front office labs, housekeeping labs, restaurant training facilities, smart classrooms, computer laboratories, seminar halls, a well-stocked library, Wi-Fi connectivity, hostels, transportation support, and recreational amenities. These facilities enable students to gain practical exposure aligned with international hospitality standards. 

SIHMT maintains strong industry partnerships and a dedicated placement support system. Students receive internship and placement opportunities with leading hospitality brands such as Taj Hotels, Hyatt Hotels Corporation, ITC Hotels, Hilton Hotels & Resorts, Marriott International, and other reputed hotel groups. Industry training, internships, guest lectures, and skill-development programs further enhance students' employability and career prospects. 

In conclusion, Srinivas Institute of Hotel Management & Tourism, Mangalore stands as one of Karnataka's established hospitality education institutions. With its rich legacy since 1988, experienced faculty, industry-focused curriculum, modern training infrastructure, strong placement support, and affiliation with Srinivas University, the institute continues to prepare competent professionals for successful careers in the global hospitality and tourism industry. 

Industry-Focused Curriculum

Vision

To be a center of excellence in hospitality and tourism education by nurturing competent professionals, promoting innovation, and contributing to the growth of the global hospitality industry through quality education and research.

Mission

• To provide industry-oriented hospitality and tourism education.
• To develop professional, ethical, and leadership qualities among students.
• To promote practical learning, innovation, and entrepreneurship.
• To strengthen industry-academia collaboration for enhanced employability.
• To encourage research and lifelong learning in hospitality and tourism.

Admission Process

Admission to the Srinivas Institute of Hotel Management & Tourism is primarily based on the candidate's academic qualifications and eligibility criteria prescribed by the institute and its affiliated university. Applicants seeking admission to undergraduate programs such as BHMCT and B.Sc. Hotel Management must have successfully completed their 10+2 or equivalent examination from a recognized board. Eligible candidates need to submit the application form through the university's admission portal or admission office along with the required documents. For certain programs, admission may also consider entrance test scores recognized by the university. After document verification and eligibility assessment, shortlisted candidates are offered admission upon payment of the prescribed fees and completion of enrollment formalities.

Admission Criteria

B.Sc.

Admission Process 

• Candidates must first ensure they meet the eligibility criteria for the B.Sc. Hotel Management programme.
• Obtain and complete the application form through the institute's admission office or the official admission portal.
• Submit the completed application form along with the required academic documents and passport-size photographs.
• Admission is generally based on the marks obtained in the qualifying examination. Some programmes may also require the Srinivas University Entrance Test (SUET), depending on the course and admission policy.
• Shortlisted candidates are required to complete document verification and pay the prescribed admission fee to confirm their seat.
• After successful verification and fee payment, the institute issues the admission confirmation and students can begin the academic session.

Eligibility

• Candidates must have passed 10+2 (PUC/Higher Secondary) or an equivalent examination from a recognized board.
• Applicants should have obtained the minimum qualifying marks prescribed by the university (typically around 50% aggregate, though requirements may vary by programme and admission year).
• Students from any stream (Science, Commerce, or Arts) are eligible to apply for the B.Sc. Hotel Management programme, subject to university norms.
• Candidates must submit all required documents during the admission process.
• Final admission is granted only after successful verification of eligibility and fulfillment of all university requirements.

The institute facilitates various scholarship opportunities offered by government agencies, minority welfare departments, social welfare departments, and university-sponsored schemes. Merit-based scholarships, scholarships for economically weaker sections, and category-specific financial assistance programs may be available to eligible students. Deserving candidates are encouraged to apply through the appropriate scholarship portals and fulfill the prescribed eligibility conditions. The scholarship support helps reduce financial burdens and promotes access to quality education.

Srinivas Institute of Hotel Management & Tourism maintains a dedicated Training and Placement Cell that works closely with hospitality organizations to provide employment opportunities for students. The placement team organizes campus recruitment drives, industrial training programs, internships, personality development sessions, mock interviews, aptitude training, and career guidance activities. Students gain exposure to hotel operations and service industries through practical training and internships, enhancing their employability. Graduates are recruited across hospitality, tourism, aviation, food service, cruise, and customer service sectors in India and abroad.

Srinivas Institute of Hotel Management & Tourism provides modern facilities that support academic excellence and overall student development. The campus includes well-equipped training kitchens, bakery and confectionery laboratories, food production labs, front office and housekeeping laboratories, computer centers, smart classrooms, seminar halls, conference facilities, a comprehensive library, digital learning resources, Wi-Fi-enabled campus, cafeteria, medical assistance, sports facilities, recreational areas, placement and training cell, transportation services, hostel accommodations, and dedicated student support services. These facilities create a professional learning environment that closely resembles real hospitality industry operations.

The institute provides separate hostel facilities for boys and girls with a secure and comfortable residential environment. Hostel amenities typically include furnished rooms, dining facilities, Wi-Fi access, study areas, recreation spaces, security services, and wardens for supervision. The hostels are designed to support students' academic pursuits while ensuring safety, discipline, and overall well-being. The residential environment encourages interaction among students from diverse backgrounds and contributes to a vibrant campus life.

The institute offers transportation facilities to assist students and staff commuting from different parts of Mangalore and nearby regions. The transport network is designed to ensure safe, reliable, and convenient travel to and from the campus. Well-maintained vehicles, experienced drivers, and scheduled routes help students reach the campus comfortably while minimizing travel-related challenges.