B.Sc - Nutrition

Overview:

B. Sc. Nutrition is a 3-year full-time undergraduate course, designed for students having qualified the Senior Secondary Examination (classes X and XII) from a recognized educational Board. The course involves an advanced study of the necessary nutrients needed by the body in order to function properly and the food items that are rich in them.

The program is divided into 6 semesters, of 6 months each, and can be pursued in India for an average annual course fee ranging between INR 1 and 5 Lacs, varying across institutes. Mostly, admission to the course is offered on the basis of the candidate’s performance in a relevant entrance examination and subsequent round of counseling.

Upon successful completion of the course, such graduates are employed in Government & Private Hospitals, Outpatient Clinics, Public Health Programs, Athletic Clubs, Wellness Centers, Colleges & Universities, etc. The average annual salary offered to such graduates in India ranges between INR 2 and 8 Lacs, increasing with time and experience

Some Highlights of B. Sc Nutrition:

Top Colleges Offering B.Sc Nutrition:

• Ethiraj College for Women
  
• Women’s Christian College (WCC)
  
• Queen Mary’s College
  
• St. Ann’s College for Women
  
• Justice Basheer Ahmad Sayeed College (JBAS)
  
• Manipal Academy of Higher Education (MAHE)
  
• Sri Ramachandra Institute of Higher Education and Research
  
• SRM Institute of Science and Technology (SRMIST)
  
• MG University (MGU)
  
• Mahatma Gandhi Medical College and Research Institute (MGMCRI)
  

Why Choose B.Sc Nutrition?

• Health and Well-being: You'll help individuals and communities make healthier food choices.
  
• Diverse Career Opportunities: Clinical nutrition, public health, sports nutrition, food industry, research, and private practice.
  
• Growing Demand: Increasing awareness of health and wellness boosts the need for nutritionists and dietitians.
  
• Scientific Innovation: Constantly evolving field with new research and innovations.
  
• Personal Fulfillment: Helping others achieve their health goals is deeply satisfying.
  
• Preventive Healthcare: Play a key role in preventing diseases through diet and nutrition.
  
• Educational Opportunities: Potential for further studies and specialization, such as master's and doctoral degrees.
  
• Public Awareness: Contribute to public health campaigns and education.
  
• Flexible Work Environment: Opportunities to work in various settings—hospitals, schools, corporate sectors, and more.
  
• Global Perspective: The knowledge you gain can be applied worldwide, opening doors to international opportunities.
  
• Interdisciplinary Knowledge: Integration with other health sciences, enhancing your understanding of overall wellness.
  
• Innovative Solutions: Develop new food products and dietary programs to meet the needs of diverse populations.
  

Admission Procedure For B.Sc Nutrition:

• Merit-Based Admission Process:
  In the merit-based admission process, candidates’ scores in the previous qualifying exam get the most priority. Therefore, candidates are required to get good scores in their previous exams.
  
• Entrance-based admission process:
  Entrance Based Admission Some colleges admit students based on entrance exams

Eligibility For B.Sc Nutrition:

• The candidate must have passed Class XII from a recognised board.
  
• The candidate must have studied Biology or Life Science as one of the subjects in Class XII.
  
• Minimum marks obtained in Class XII should be 50%
  

Career Opportunities For B.Sc Nutrition:

After the completion of B.Sc Nutrition course, candidates can make a career through which they can inspire people to live a healthy lifestyle by consumption of nutritious food. As a fast-growing field, Nutrition has great prospects in both the country and abroad. With a surge in the diseases like cancer, diabetes, heart disease, the need for Nutritionists has increased a lot. The professionals who work in this designation advise on food and its impact on a patient’s health. They prepare diet charts according to the requirements of the patients. Nutritionists are generally hired in different employment areas like Healthcare Sector, the Teaching and education sector, NGOs, Government health organizations etc

Jobs opportunities after B.Sc Nutrition:

• Nutritionist
  
• Food Technologist
  
• Health Promotion Specialist
  
• Food Processing Consultant
  
• Nutritional Consultant
  
• Nutrition Faculty

To Recruitment for BSc Nutrition:

• Healthcare
  
• Universities and Colleges
  
• Pharmaceutical Industry
  
• Food Processing Industry
  
• Private Hospitals
  
• and Diet Consultancies
  

Syllabus For B.Sc Nutrition:

Semester I

Computer Fundamentals
Communication Skills and Personality Development
Food Chemistry and Food & Nutrition
Human Physiology
Introduction to Food and Nutrition

Semester II

Human Nutrition, Public Health, and Nutrition
Maternal and Child Health
Nutritional Biochemistry
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Semester III

Business Mathematics and Statistics
Family Meal Planning
Food Microbiology, Food Quality, and Analysis
Industrial Management and Facility Planning
Microbiology

Semester IV

Food Quality & Analysis
Food Science and Food Preservation
Fundamentals of Bakery & Confectionery
-
-

Semester V

Dietetics
Ethics & Environmental Studies
Food Processing Operations, Food Packaging, & Marketing Management
Principles of Management
Seminar

Semester VI

Dietetics II
Diet & Patient Counselling
Food Biotechnology and Food Service Management
Internship