ABOUT US
Knowledge is power, Know about Srinivas University
Srinivas University, Mangaluru: Empowering Minds Since 2013. A Private Research and Skill-focused University in Karnataka, India. Flagship of the 18 Srinivas Group of Institutions, Established by A. Shama Rao Foundation. Committed to Excellence in Education and Professional Development.

Srinivas University: Expanding Horizons of Education with 71 Courses. Innovative Super Speciality Programs for Industry Relevance. Strengthening Quality through Industry Collaborations and Continuous Evaluation. Nine Institutes Offering Industry-Oriented UG, PG, and Research Programs.

Vision
Transforming Society through Education by setting up academic institutions in dynamic equilibrium with its social, ecological and economic environment striving continuously for excellence in education, research and technological service to the nation.

Mission
To provide knowledge based technological education to the students and train them as a competent professional manpower with ethical values to fulfill the needs of the society and industry by implementing the State-of-the Art education including technological innovation.

Documents Checklist:

SU entrance test.
Class XII mark sheet & passing certificate.
Graduation mark sheet & degree certificate, for PG courses.
Medical Fitness Certificate.
Caste/ Community certificate, as applicable.
Migration Certificate, as applicable.
Aadhar card copy.
Any other document deemed necessary.

Placements

Training Programs are organized by Industry Experts, Faculties as well as Professionals which cover the following areas:
• Soft-skills
• Life-skills
• Interview techniques
• Group Discussion Skills
• Personality Development Skills
• Entrepreneurship Development
• Written/ Aptitude test skills and other relevant Competencies
• Career Counselling
• Competitive Exams Training
• Higher Education and Abroad Foreign Education
• Employability Skills Enhancement Programs

We feel validated in the quality of education and experience we provide to our students when a majority of our students are successfully placed on campus. Each of IMC Programs is designed to give our students a balanced education with theory as well as practical knowledge. In addition, they are encouraged to participate in extracurricular activities as it helps them develop soft skills and develop well rounded personalities. It is this that differentiates our students and makes them a valuable part of any company they join. This systematic approach has clearly reflected in maximizing Placements and Internships of our Students in various top MNCs in India and Abroad...

Skill-Based Training to Students
SI NO. Training Organization Trained Areas
1 HARSHA Prakash Retail Customer Servicing
2 BIG BAZAR Future Retail Retail Operations
3 BOSCH Entrepreneurial Skills

SCHOLARSHIP

The college is supporting & encourage the students to get the scholarship from different departments & Pvt. organization. It helps the economically backward meritorious students.
Following are the different scholarship schemes can be availed:

1. CENTRAL SECTOR SCHEME OF SCHOLARSHIPS FOR COLLEGE AND UNIVERSITY STUDENTS (FRESH)
1
2nd Year BE students– Renewal should be done by the student who have received scholarship in the previous year. Fresh applications are not allowed.
2
3rd Year & 4th Year BE– renewal should be done only after the result is announced.
3
Higher Semester students– Renewal should be done by the student who have received scholarship in the previous year. Fresh applications are not allowed.
4
Fresh applications are invited by 1st Year BEstudents of Top 20th Percentile or 80th Percentile above are eligible to apply. Last date for online submission of application is as per the date published by the department in their website.

Website: www.scholarships.gov.in

Documents to be submitted are
Application (Net copy)
Tuition fee paid receipt
Admission fee paid receipt
Student Photo
Caste & Income Certificate
Aadhar Card
10th , 12th Std Mark card and Previous Mark Card
Any nationalised Bank Pass Book

2. SC/ST SCHOLARSHIP (Fresh & Renewal) – income below 2.5 lac.
Fee concession to the students belonging to SC/ST category – All students are informed to submit application through online and submit in 2 sets before the last date published in the website..

Website: for SC students www.sw.kar.nic.in

Website: for ST students www.scholarships.gov.in

Documents to be submitted are
10th & 12th Mark Card
Aadhar Card
All previous semester marks card
Caste & Income Certificate
Fee Receipt
Any nationalized Bank Pass Book
CET order copy
Salary Slip – If Govt. employee

3. SC/ST SCHOLARSHIP (Fresh & Renewal) – income limit 2.5 lac to 10 lac.
Fee concession to the students belonging to SC/ST category – All students are informed to collect application forms from scholarship section and submit in 2 sets before the last date published in the website..

Website: www.dte.kar.nic.in

Documents to be submitted are
10th & 12th Mark Card
Aadhar Card
Previous semester marks card
Caste & Income Certificate
Fee Receipt
Any nationalized Bank Pass Book
CET order copy
Salary Slip – If Govt. employee

4. BEEDI SCHOLARSHIP
Online fresh & renewal applications are invited for Beedi Scholarship. Last date for submission of application as the last date published in the website..

Website: www.scholarships.gov.in

Documents to be submitted are
Student photo
ID card of beedi worker duly Signed & Sealed from the Beedi Branch
Any Nationalized Bank pass book copy
PUC marks card and previous marks card
Aadhar card
Income certificate

5. OBC Postmatric/Food & Accommodation/Fee Concession
For the students of other backward communities (other than SC/ST & Minorities). Last date for online submission of application is the last date published in the website..

Website: karepass.cgg.gov.in & www.backwardclasses.kar.nic.in

Documents to be submitted are
Application (Net Copy)
Caste & Income Certificate
SSLC & Previous sem marks card
Any Nationalized Bank pass book
Aadhar card
Ration Card

6. Fee Concession /FAAS/PM Scholarship : Cat-1, 2a, 3a, 2b, 3b students (Other than minorities)
Eligibility : For Cat-1 students parent’s annual income should be less than Rs. 2,00,000/- per annum and for others annual income should be less than Rs. 1 lakh per annum.

Website: karepass.cgg.gov.in

Merit cum means scholarships : Muslims, Christians, Sikhs, Buddhists, Parsis & Jains

Eligibility : Annual income less than Rs. 2.50 lakh per annum

Website: scholarships.gov.in

Documents to be submitted are
Application (Net Copy)
Tuition fee paid receipt
Admission fee paid receipt
Student Photo
Caste & Income Certificate
Aadhar Card
10th , 12th Std Mark card and Previous Mark Card
Any nationalised Bank Pass Book

7. DEFENCE SCHOLARSHIP
Scholarship for the dependents of Defence service personal. Last date to submit application is the last date published in the website. Application form is available at scholarship section.

Website: www.dte.kar.nic.in

Documents to be submitted are
Aadhar Card
All previous semester marks card
Caste & Income Certificate
Fee Receipt
Any nationalized Bank Pass Book
CET order copy

8. Central Sector Scholarship
For the students who have secured 80% above.

Website: scholarships.gov.in

(i) AICTE Scholarship

One girl child of the family is eligible to apply (Only for the 1st year BE ).

(ii) AICTE Saksham Scholarship : For the disabled.

Website: www.aicte-india.org

9. Scholarship for the disabled
Identity card for physically handicapped is compulsory

FACILITIES

FOOD PRODUCTION
All the labs are well equipped and maintained on Industry standards. There are four major food production labs in the premises.

Basic Training Kitchen
The Basic Training Kitchen provides introduction to cooking . This is were students gain the knowledge on the basics of cooking.

Quantity Training Kitchen
Here the students learn to make menus, preparation & presentation of various food items in bulk cooking mode.

Advanced Training Kitchen
This is where senior students expertise in a particular field of culinary delicacies. It is identical to a typical Hotel Kitchen.

Bakery & Confectionary
This is the place where student learn to bake cakes, breads and pastries. They also learn to make chocolates, puddings and other exotic desserts.

Just as the reception or launch of first point of contact for guest at a hotel. Our campus also have its own front office lab to train hospitality and tourism management. Students are trained in different topics ranging from receiving the guest, bell desk, concierge guest relations, a billing and guest handling skills.

FRONT OFFICE LAB
Just as the reception or launch of first point of contact for guest at a hotel. Our campus also have its own front office lab to train hospitality and tourism management. Students are trained in different topics ranging from receiving the guest, bell desk, concierge guest relations, a billing and guest handling skills.

TRAINING RESTAURANT
Food and beverage service department in hospitality industry plays a pivotal role in ensuring guest satisfaction and builds an image of the hotel. The college boasts of a state of the art training restaurant which enables, supports and prepares young professionals by providing them with practical exposure in basic restaurant service, restaurant operations, specialized service (BUTLER SERVICE), , guerdon service etc… and other finer aspects of food and beverage service department. The training restaurant is equipped with a mock bar to teach cocktail and mocktail preparations.

The aim & objective of the training restaurant remains intact to infuse quality training to young budding professionals and develop their skills along with basic etiquettes required to be a true hospitality professionals and build on the knowledge imparted to lead a successful life ahead.

THE MODEL GUEST ROOM

The Department of Accommodations, i.e., the Rooms Division in the hotel that encompasses House Keeping and Front Office plays a vital role in ensuring Total Quality Management by ensuring to meet guest expectations and by maximising the room sale figures. We take pride and efforts in making the students to inculcate the needed skills and competencies to take up leading positions in this department in their career ahead. We train the students in all practical and technical aspects of house-keeping. Students are trained in basic mannerisms and etiquettes needed to be in a hotelier like the body language, the communication skills, the grooming standards, the service attitude, etc. As part of curriculum, students are also trained in imbibing technical knowledge in the subjects. Since the department is centered around maintaining aesthetic upkeep in the hotel, we have a curriculum that trains the students in these areas such as the knowledge and use of cleaning agents and equipment, inventory management, room servicing, guest safety and security management, eco-friendly operations and much more.

We have a model guest room at industry par, a workshop equipped with latest furnishings to orient the students with industry requirements. Time-friendly practical sessions become the best means to deliver the content to the students. Training students in needed skills and competencies goes along with the regular curriculum flow to deliver the students a perfect matching package of contents regularly.


COMPUTER LAB

Our college has a state-of –the-art computer laboratory equipped with 50 computers at student’s disposal, offering practical sessions for subjects like Hospitality Information System and Property Management System.In addition to operating systems like Windows7, Linux, Windows 3 we have standard software’s such as Microsoft Office, Photoshop, IDS etc.The lab has backup power supply, WIFI internet supply, LCD projector, Scanner, Laser Printer, External and Internal DVD & CD writers, pen drives, External hard disk, Multimedia speakers etc.

The lab is kept open from 9.a.m. to 5 p.m. for the benefit of the students. The computer resources can be used by the students for assignment work and project works.

LIBRARY

The unlimited thirst for knowledge is quenched by a well established library consisting of around 14,000 books, 40 International & National Journals, Leading magazines and News papers.

FACILITIES
Institute of Physiotherapy provides students with a comprehensive list of features and facilities to cater to our students' learning needs and comfort during their years with us. We believe in creating an environment that is conducive for learning and development to complement our academic programmes.

LIBRARY
Attached to the main academic block, the Library is a fully Wi-Fi enabled unit. Well-stocked and presently having a collection of over thirty thousand books by well-known Indian & International authors, periodicals and journals. Latest books and editions are continuously added to the collection to equip students with a wide range of academics. Further, students are provided with the facility of e-library which gives access to thousands of online journals and e-books for assistance in evidence based physiotherapy and clinical practice. Numerous numbers of post graduate research projects, and publications in peer reviewed Scopus and Pubmed indexed journals have become the hallmark of Institute of Physiotherapy.
It extends its current awareness services by providing newspapers/magazines. The library remains open from 8.30 a.m to 5.30 p.m on all working days.

INFRASTRUCTURE
College also has an exhaustive physical infrastructure:

i. Large, well furnished, spacious lecture halls, amphitheatre-style Gallery hall, seminar room which provide the most conducive atmosphere for dynamic and focused discussions. They have been augmented with integrated audio–visual teaching aids for lectures, presentations etc.

iii. Research Laboratory: The College has a Research lab equipped with the latest technology that includes:

Virtual Reality
Manual Adult CPR simulation system
Force plate
Electrodiagnosis (EMG & NCV)
Enhanced External Counter Pulsation (EECP)
Repetitive pulsed Magnetic stimulation (rPMS)
PFT (Pulmonary function unit)
EMG Biofeedback
Pain pressure threshold device
Fitmust handheld dynamometer, Hand Dynamometer, Pinch Grip Dynamometer
Holter device
Community physiotherapy services are extended to Old age homes, Poor homes, special schools and community pediatric centers.

iv. Auditorium: Extensively used by the students for extra-curricular activities and for hosting functions of the College, the auditorium has a seating capacity of about 500 people. It has an advanced light and sound system that is managed by specially designated support staff along with the students. It is equipped with a large stage and comfortable seating.

CAFETERIA
The College Canteen is a popular meeting place for students. It serves a variety of eatables at reasonable prices. It has a seating capacity of around 50 people. It also provides tiffin services to the students staying around the campus.

BOOK/STATIONARY AND PHOTOCOPIER OUTLET:
The College has an in-house bookshop and Xerox centre. The Bookshop provides books, and stationery products to the students. It also provides photocopy, printing, compiling and binding facilities to its students and staff. The outlet opens on all working days during College hours.

HOSTEL & TRANSPORT
The college has its own hostel for boys and girls namely Srinivas hostel for girls at G.H.S road, and Hill Top hostel for boys. The hostel rooms can accommodate 2/3 students, with shared bathroom facilities.

Facilities available at the hostel
a) Vegetarian food
b) Hot water facility
c) Mess hall
d) Backup generator
e) 24 X 7 security with CCTV survellience at the entrance
f) Indoor activities

Transportation facilities are also provided to hostel students for commuting between college and hostel and for outsourcing.