B.A - Hospitality Management

Overview

A Bachelor of Hotel Management (BHM) in India is a three-year undergraduate program that focuses on techniques and procedures to operate a hospitality-oriented business such as Hotel, Restaurant, Casino, etc. Students are prepared for a career in the hospitality industry. 

The program offers a diverse curriculum that includes subjects like Food production, Food and beverage services, Front office and housekeeping, IT, Hotel accounts, Tourism, Sales and marketing, Event management, Human resources.

Students enrolled for the program are introduced to fields such as service management, hotel organization, sales, and marketing. There are various specializations offered in the programs that explore the management of different facilities, such as luxury hotels, quaint bed and breakfast, and convention centers. The program is designed with the appropriate combination of classroom lectures and practical work

BHM degree prepares students to acquire skills, knowledge and attitudes that are essential to work in a Hotel and Hospitality Industry. 

The program's main objective is to develop students' personal skills and help them choose a career path. Students learn to prioritize guest experience, develop interpersonal skills, and improve their communication and problem-solving abilities. The program also includes internships to help students gain insight into how the industry functions. 

Some Highlights of B.A Hospitality Management:

Top Colleges Offering B.A Hospitality Management:

• International Institute of Hotel Management
  
• NIILM University
  
• AIMS Institutes
  
• Mahatma Jyoti Rao Phoole University
  
• International Institute of Hotel Management
  
• International Institute of Hotel Management
  
• International Institute of Hotel Management
  
• CT Institute of Hotel Management
  
• Chennais Amirta International Institute of Hotel Management
  

Why Choose B.A Hospitality Management?

Choosing B.A. in Hospitality Management is a great decision for individuals interested in the diverse and dynamic world of hospitality. Here are some compelling reasons to pursue this degree:

• Growing Industry with Diverse Opportunities: The Hospitality industry is rapidly growing and offers a wide range of job opportunities across sectors such as Hotels, Restaurants, Tourism, Event Planning, and even Cruise Lines. This diversity allows you to explore different career paths and find the one that aligns with your interests.
• Attractive Salary and Career Progression: The Hospitality industry offers competitive starting salaries, along with regular pay increases, bonuses, and other rewards. As you gain experience, you can move up the career ladder, shifting between roles such as from a Room Service Manager to a Housekeeping Manager.
• Global Career Opportunities: The Hospitality industry is global, which means you can work anywhere in the world. This is especially appealing if you enjoy traveling, experiencing different cultures, and working in diverse environments.
• Focus on Personal and Leadership Skills: The B.A. Hospitality Management program helps you develop crucial personal and leadership skills. You’ll learn to manage people, use the latest technology in the industry, and hone customer service skills to ensure positive guest experiences.
• Strong Interpersonal Skills: Hospitality careers are people-focused, and strong interpersonal skills are key to success. If you enjoy interacting with guests, solving their problems, and creating memorable experiences, this field is perfect for you.
• Valuable Business and Management Skills: The program also provides you with essential Business and Management skills, including Leadership, Communication, and Problem-Solving. These are valuable assets that can help you move into higher management roles within the hospitality or any other industry.
• Creative and Innovative Environment: The Hospitality industry values creativity and innovative ideas. Whether it’s improving guest experiences, designing new services, or streamlining operations, there’s always room for fresh solutions and new concepts. This environment encourages innovation in every aspect of the job.

In summary, a B.A. in Hospitality Management offers numerous benefits like diverse career paths, global opportunities, attractive salaries, and the chance to work in a people-oriented, creative, and fast-paced environment. If you enjoy working with others, are looking for international career prospects, and want to build strong leadership skills, this degree could be the perfect choice for you.

Admission Procedure For B.A Hospitality Management:

The admission procedures are based on both merit and entrance exam, depending on individual course and college requirements. The popular entrance exam for Hotel Management after 12th or on other levels candidates can prepare for include NCHMCT JEE, CUET, CAT, MAT, CMAT, XAT, MAH CET, etc.

The admission procedure for a Bachelor of Hotel Management (BHM) in India typically involves the following steps:

• Ensure you meet the eligibility criteria for the university you want to apply to. Eligibility criteria may vary by university, but generally includes passing Class 12 with a minimum aggregate score. Some colleges may also require that you studied English in Class 12.
• Visit the university's official website to download and fill out the application form.
• Upload all the required documents in the application form in the prescribed size and format.
• Pay the fee to the institution to reserve your seat.
• Some colleges may conduct counseling sessions, which may be telephonic or in person.

Eligibility For B.A Hospitality Management:

• A candidate should have a minimum score of 50-60% in their 12th examinations.
  
• A candidate is also expected to qualify the entrance exams such as AIMA UGAT, UPSEE BHMCT to get admission in the colleges of their choice.
  

Career Opportunities For B.A Hospitality Management:

BA in Hotel Management jobs opens up diverse career options. The most popular career paths in the hospitality industry are Hotel Management, Event Management and Food and Beverage Management.  Each of these career paths offers a unique set of challenges and opportunities for those who are passionate about the hospitality industry. Whether you are interested in managing hotels, organizing events, or overseeing food and beverage operations, there is a rewarding career waiting for you in the hospitality industry.

Graduates with a degree in this field can pursue positions such as Hotel Manager, Restaurant Manager, Event Coordinator, Front Desk Manager, Sales & Marketing Manager, Food & Beverage Manager, Faculty/Teacher, Cabin Crew, Hospitality Executive, Customer Service Executive, Catering Officer, Supervisor, Catering Supervisor and many more.

Jobs Opportunities After B.A Hospitality Management:

• Manager
  
• Marketing and Sales Executive
  
• Faculty Teacher
  
• Cabin Crew
  
• Hospitality Executive
  
• Restaurant Manager
  
• Customer Service Executive
  
• Flight Attendant
  
• Beverage and Food Manager
  

Areas of Recruitment For B.A Hospitality Management:

• Colleges and Universities
  
• Multinational Companies
  
• Banking/ Insurance (Customer Sales Executive)
  
• Airlines
  
• Hotels
  
• Tourism Development Corporation
  
• Cruise Lines and Ships
  
• Food Craft Institutes
  

Syllabus For B.A Hospitality Management:

Semester I

Food Production Foundation
Methods of Cooking
Food and Beverage Science
Hotel Costing and Management Accounting

Semester II

Food and Beverage Service Methods
Kitchen Equipment and Hygiene
Bakery and Confectionery
Financial Management

Semester III

Food Safety and Hygiene
Food Adulteration and Additives
Language and Communication
Travel and Tourism Management

Semester IV

General English
Hygiene and Sanitation in Food Sector
Skills of Written English
Principles of Management

Semester V

Oral Skills
Application to Computers
DBMS
Managerial Economics

Semester VI

Hotel Accounting
Depreciation Reserves and Provisions
Spreadsheets and Presentation
Revenue Analysis

Semester VII

Hotel Housekeeping
Cleaning Equipment and Chemicals
Introduction to Food and Nutrition
Service Keeping and Catering

Semester VIII

Food Science and Nutrition
Food Production Operation
Housekeeping Operations
Front Office Operations